The ecological hoofprint: the global burden of industrial livestock

The Ecological Hoofprint is a rigorous and eye-opening explanation of how industrial livestock production is driving the exploding global consumption of meat, which is implicated in momentous but greatly under-appreciated problems. Tony Weis, author of the ground-breaking The Global Food Economy, shows what this means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life