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In: American industries
Agriculture in the United States -- Farmland in the United States -- Agriculture then and now -- Agricultural products ranked by importance -- Careers in agriculture -- Facing the issues -- U.S. agriculture in the world -- Looking to the future -- Timeline of agricultural events
In: Studies in contemporary Europe
In: Agriculture Issues and Policies
Intro -- AGRICULTURE AND FOOD -- AGRICULTURE AND FOOD -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1: FEDERAL FARM PROGRAMS: USDA NEEDS TO STRENGTHEN MANAGEMENT CONTROLS TO PREVENT IMPROPER PAYMENTS TO ESTATES AND DECEASED INDIVIDUALS -- WHY GAO DID THIS STUDY -- WHAT GAO RECOMMENDS -- WHAT GAO FOUND -- FSA DOES NOT SYSTEMATICALLY DETERMINE THE ELIGIBILITY OF ESTATES FOR FARM PROGRAM PAYMENTS AND CANNOT BE ASSURED THAT PAYMENTS ARE PROPER -- WITHOUT APPROPRIATE MANAGEMENT CONTROLS, FSA CANNOT BE ASSURED THAT IT IS NOT MAKING PAYMENTS TO DECEASED INDIVIDUALS -- FSA Made Millions of Dollars in Farm Program Payments to Deceased Individuals from Fiscal Years 1999 through 2005 -- Complex Farming Operations Raise the Potential for Improper Payments to Deceased Individuals -- CONCLUSIONS -- End Notes -- Chapter 2: BEGINNING FARMERS: ADDITIONAL STEPS NEEDED TO DEMONSTRATE THE EFFECTIVENESS OF USDA ASSISTANCE -- WHY GAO DID THIS STUDY -- WHAT GAO RECOMMENDS -- WHAT GAO FOUND -- ABBREVIATIONS -- RESULTS IN BRIEF -- BACKGROUND -- USDA'S LENDING AND CONSERVATION ASSISTANCE FOR BEGINNING FARMERS HAS INCREASED -- Lending to Beginning Farmers Exceeds 1 Billion per Year -- Conservation Assistance for Beginning Farmers Nearly Doubled between Fiscal Years 2004 and 2006 -- Other USDA Programs Assist Beginning Farmers -- USDA HAS NOT DEMONSTRATED THE EFFECTIVENESS OF ITS ASSISTANCE FOR BEGINNING FARMERS -- USDA Lacks a Crosscutting, Departmental Strategic Goal for Its Beginning Farmer Efforts -- USDA Has Begun to Develop Information on Beginning Farmers That Could Help Better Target Its Efforts -- CONCLUSIONS -- RECOMMENDATIONS FOR EXECUTIVE ACTION -- AGENCY COMMENTS AND OUR EVALUATION -- APPENDIX I: SCOPE AND METHODOLOGY -- APPENDIX II: FSA LOANS TO BEGINNING FARMERS BY STATE AND LOAN TYPE, FISCAL YEAR 2006
In: Routledge Library Editions: Agriculture Ser. v.11
Cover -- Half Title -- Title Page -- Copyright Page -- Original Title Page -- Original Copyright Page -- Editor's Note -- Contents -- Introduction -- Chapter I Some Types of Agricultural Organization -- Chapter II The Factors of Production in Agriculture -- Chapter III The Demand for Agricultural Products -- Chapter IV The Supply of Agricultural Products -- Chapter V Agricultural Marketing -- Chapter VI International Trade in Agricultural Products -- Chapter VII States and Farmers -- Suggestions for further reading -- Index.
In: Publication / Policy, Planning and Economics Branch, Agriculture Canada no. 78/8,
In the first section dedicated to theoretical thoughts on comparative agriculture, Hubert Cochet introduces the notion of "agricultural development", the very subject of comparative agriculture, with a restored endogenous dimension. He then describes how this approach was slowly consolidated, around the concept of agrarian system in particular. The comparison of agricultural transformations in time and space highlights the importance of the comparatist approach to production processes, their trajectories and differentiation on a worldwide scale. The second section which focuses on the methods and expertise of comparative agriculture, tackles the issues of landscape analysis, field surveys and the historical approach underlying comparative agriculture. It sums up the economic tools mobilised as well as the evaluation perspectives opened up by comparative agriculture.
In: United Nations publication E CONF 39,1,3
In: Science and technology for development: report on the United Nations conference on the application of science and technology for the benefit of the less developed areas Vol. 3
In: Food and society
Agriculture - that is, using and managing natural resources - has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.