Suchergebnisse

In the article the widespread opinion concerning the exclusively negative impact of globalization on environmental situation in developing countries is disputed. But analysis of environmental consequences of trade and investment liberalization in these states proves that the role of foreign investments in deteriorating of national environmental situation is too exaggerated. On the contrary, the "export of environmentalism" is associated with TNK activities. On the one hand, globalization originates new threats. On the other hand, the integration of developing countries into the world economy favors the solution of many environmental problems by attraction of foreign private investments in industrial development and costly infrastructure projects; transfer of clean technology; promotion of international environmental cooperation and increase of environmental responsibility of national business.

This paper analyzes resource partnerships and their influence on the environmental quality in a resource-rich country by introducing incomplete contracts, imperfect property rights protection, and a lack of valuation for the environment by the government in the South. Employing numerical simulations, I determine the equilibrium extraction rate, the applied extraction technology, and the environmental quality in dependence of the state of democracy in the resource-rich country. In contrast to what one might expect, under certain circumstances it can be environmentally beneficial to have incomplete contracts that induce the utilization of a suboptimal technology for resource extraction. Further, reducing the holdup problem by shifting bargaining power to the North, is only desirable if the environmental quality increases with a better extraction technology.

In 2021, Ukraine produced such an amount of food that it would have been possible to feed about 400 million people, not counting the population of Ukraine. The strategy for the development of the agricultural sector of Ukraine envisages providing food for 1 billion of the world's population by 2030. However, the aggression of Russia on February 24, 2022, and the subsequent hostilities led to the contamination of agricultural lands with a significant amount of Explosive Remnants of War (ERW), which requires humanitarian demining. This article is devoted to the review of the humanitarian demining process from the point of view of its impact on the environment and the determination of the main components affecting the production of agricultural products. In the first period of the demining process, there will be a significant decline in the production of agricultural products. This decline will be determined by the reduction in the area of cultivated agricultural land due to the danger of explosion. In the course of the demining and liquidation of ERW, the area of land will increase, as will the volume of production, but the quality of products will decrease due to the presence of heavy metal compounds and explosive residues in it and the deterioration of the quality of the soil itself. Therefore, after the liberation of Ukraine's territory, contaminated by mines and ERW, taking into account its importance as the world's granary, the demining time is of great importance and Ukraine will be very grateful for any help that will reduce it.

"Written by a distinguished team from seven countries and multiple disciplines including petroleum engineering, ecology, and meteorology, this reference discusses biofuels within the context of the world population problem and simultaneous malnutrition problem. The book analyzes the uses and interdependencies among land, water, and fossil energy resources in food versus biofuel production, and takes a look at the environmental problems associated with such, as well as the implications of food shortages and serious destruction of vital oil resources. It includes case studies on the economic and environmental impacts of biofuel production and use from the United States, Europe, Brazil, and tropical environments"--Provided by publisher.

Enhancing of environmental awareness is not just a local aim, is a global priority that will contribute to ensuring a sustainable future. As one of the Sustainable Development Goals of the United Nations as well as among the key areas of the FOOD2030 priorities, sustainable and healthy diets have to be promoted both locally and globally. Even the environmental aspects are not the leading elements of the Hungarian consumers' food choice (Törőcsik, 2009; Hofmeister-Tóth et al., 2011) and the rate of the most committed consumer group to sustainability is almost 8% (Lehota et al., 2014), the level of awareness is constantly rising (Dudás, 2011; Gulyás, 2017). In order to support this process identification of the intervention points is essential. Thus the aim of the present paper was to examine the appearance of the environmental factors in Hungarian consumers' food choice decisions and their relation to the level of healthy lifestyle. ; info:eu-repo/semantics/publishedVersion