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In: OECD working papers Vol. 5, No. 100
In: Springer eBook Collection
I. Modeling Consumer Demand for Food Safety and Nutrition -- 1. Consumer Demand for Food and Food Safety: Models and Applications -- 2. Modeling the Effect of Risk on Food Demand and the Implications for Regulation -- 3. A Model of the Demand and Supply of the Health Effects of Food Substances -- II. Application of Risk Assessment Methodology to Food Safety -- 4. Modeling Chronic Versus Acute Human Health Risk from Contaminants in Food -- 5. Conservatism in Risk Assessment and Food Safety Policy -- 6. Risk Assessment for Estimating the Economic Costs of Foodborne Disease Caused by Microorganisms -- 7. An Economic Framework for Assessing Foodbome Disease Control Strategies with an Application to Salmonella Control in Poultry -- III. Measurement of Consumer Response to Safety and Health Information -- 8. The Impact of Health Risk Information on Food Demand: A Case Study of Alar and Apples -- 9. Consumers' Perceptions of Risks from Pesticide Residues and Demand for Certification of Residue-Free Produce -- 10. Consumer Reaction to the Introduction of Bovine Somatotropin -- 11. Information, Advertising, and Health Choices: A Study of the Cereal Market -- 12. Assessing the Effects of Diet/Health Awareness on the Consumption and Composition of Fat Intake -- IV. Analysis of the Supply of Food Safety -- 13. Firm Strategic Response to Food Safety and Nutrition Regulation -- 14. A Model of Firm Costs of Compliance with Food Labeling Regulations -- 15. An Economic Model of FDA's Imported Foods Enforcement Program.
In: Springer eBook Collection
The objective of these proceedings is to examine consumer demand for quality attributes (including food safety, biotechnology-free food, organic food, etc.) in the context of a global economy and expanding international trade and the role of both private firm strategies and public policy in facilitating consumer choice and free trade. Specific questions will be addressed in order to meet this objective. They begin with the two-way linkage between trade and consumer demand, and end with quality and regulation