Suchergebnisse

Given the pervasiveness of free Wi-Fi zones in cafes, use of laptops, tablets and smart phones supports the transformation of cafes from social spaces to work spaces for many customers. In this article we analyse, on the basis of an ethnographic study of individuals' laptop work in urban cafes in Norway and the UK, (1) what it is about cafes that makes people visit them for working purposes, and (2) how individual laptop work changes the social life of such venues. By linking our analysis to theories of communal processes and the domestication of technologies, we put forward the concept of 'situational domestication', encompassing the aspects of socially embedded individual working. Consequently, the close study of how cafe spaces are being used for work offers insights into how progressively technologised work and work habits influence not only work itself, but also public space at a broader level.

It has been suggested that community, social cohesion and territorial ties in neighbourhoods may be characterised by three directions: the lost, the saved and the transformed. On the basis of a number of case studies in a Norwegian city, it is found that these three trends exist together, on the basis of various local interactive practices. The concept of an interaction pretext is developed to answer in a more nuanced way how various forms of social ties are developed, maintained and/or altered. By combining this concept with local activity, four community types are specified that may characterise different neighbourhoods and that may also exist in parallel at one place: the passing-by community, the tight community, the weak community, and the split community. Demonstrating the potential of a more detailed empirical approach to the community question, the paper warns against too analytically shallow suggestions about their development. By understanding how neighbourhoods develop socially in different ways, it may be possible to increase the probability of better community planning.

The smartphone has become the most ubiquitous piece of personal technology, giving it significant social importance and sociological relevance. In this article, we explore how the smartphone interacts with and impacts social interaction in the setting of the urban café. Through analyzing 52 spontaneous in-depth interviews related to social interaction in cafés, we identify three categories of smartphone use in social settings: interaction suspension, deliberately shielding interaction, and accessing shareables. These categories comprise the constitutive smartphone practices that define the social order of public smartphone use within an interactionist sociological framework.