Suchergebnisse

This paper reports the discovery of a schist slab with 7 zoomorphic figures (deer, wild goats and/or bulls) and other engraved remains at Coves del Fem site (Ulldemolins, Priorat, Tarragona) in 2020. This find adds to the limited, although unique, repertoire of portable art of Palaeolithic style found so far in the northeastern part of the Iberian Peninsula. A detailed analysis of this piece and comparison with the artistic record known so far for the Mediterranean side of Iberia are key to establish the relative chronology of this find. The themes (a combination of animals and non-figurative motifs), the formal (simplified representations of animals with elongated bodies), technical (a schist slab with fine incised engravings filled with striated strokes) and compositional patterns of the motifs, with a complex palimpsest of figurative and non-figurative engravings distributed on both sides creating two non-scenic compositions, recall an art from the end of the Paleolithic artistic cycle. To these common elements, this slab adds certain singularities. First, two animals of different species are involved in a mirror symmetry composition,which is not unique to this site, but it is more common in older periods and with the animals distributed on both sides of a vertical axis, rather than horizontal, as in this case. Such distribution has no parallels in this final phase of the artistic sequence. Second, the microscopic analysis of the art reveals the preservation of red pigment inside the engraved grooves, showing the use of a mixed technique, involving a combination of incision and painting. This practice, used probably to enhance motifs and improve visualization, has been recorded in a limited number of Palaeolithic sites, most likely due to conservation problems. Third, the slab includes the first example of an engraved goat known in the Catalan repertoire. Overall, this find contributes to expand the repertoire of Catalan Paleolithic art, confirms the importance of the Tarragona province, concentrating most of the finds of Paleolithic portable art in Catalonia, and opens new perspectives in the study of Coves del Fem, substantially expanding the chronology of this site until the end of the Upper Paleolithic period. Finally, it brings a new example with its own peculiarities (the type of composition) for characterizing the art of the Pleistocene/Holocene transition in south-western Europe.

Los objetos manufacturados con materias orgánicas raramente se conservan excepto bajo condiciones ambientales específicas, ya sea en medios de sequedad constante, en contextos anaeróbicos sumergidos, bajo congelación o por carbonización. Por ello, las técnicas de cestería y cordelería, así como las materias primas utilizadas están escasamente documentadas en el registro arqueológico del Neolítico peninsular. Se aporta aquí nueva información acerca de las técnicas cesteras y de cordelería, así como de las materias primas utilizadas en Coves del Fem (Ulldemolins, Tarragona). Estos restos fueron recuperados en una fosa adscribible al Neolítico antiguo. La cestería estudiada se encuentra manufacturada a través de la técnica de espiral cosida, mientras que en el caso de la cordelería se trata de un único fragmento torsionado. Se discute su funcionalidad en un contexto de hábitat en cueva, así como su tecnología y materias primas usadas, contextualizándolos con otros ejemplos de cestería de espiral cosida de la península ibérica.

Articles from the 2nd Meeting of the Association for Ground Stone Tools Research ; The transformation of food ingredients into meals corresponds to complex choices resulting from the interplay of environmental and cultural factors: available ingredients, technologies of transformation, cultural perceptions of food, as well as taste and food taboos. Project PLANTCULT (ERC Consolidator Grant, GA 682529) aims to investigate prehistoric culinary cultures from the Aegean to Central Europe by focusing on plant foods and associated food preparation technologies spanning the Neolithic through to the Iron Age. Our paper offers an overview of the lines of investigation pursued within the project to address plant food preparation and related stone tool technologies. The wide range of plant foods from the area under investigation (ground cereals, breads, beer, pressed grapes, split pulses, etc.) suggests great variability of culinarypreparations. Yet, little is known of the transformation technologies involved (e.g., pounding, grinding, and boiling). Changes in size and shape of grinding stones over time have been associated with efficiency of grinding, specific culinary practices and socioeconomic organisation. Informed by ethnography and experimental data, as well as ancient texts, PLANTCULT integrates archa eobotanical food remains and associated equipment to address these issues. We utilize a multifaceted approach including the study of both published archaeological data and original assemblages from key sites. We aim to develop methods for understanding the interaction of tool type, use-wear formation and associated plant micro- and macro- remains in the archaeological record. Our experimental program aims to generate (a) reference material for the identification of plant processing in the archaeological record and (b) ingredients for the preparation of experimental plant foods, which hold a key role to unlocking the recipes of prehistory. Plant processing technologies are thus investigated across space and through time, in an attempt to explore the dynamic role of culinary transformation of plant ingredients into shaping social and cultural identities in prehistoric Europe. ; The authors wish to thank the following archaeologists for providing ground stone tools for study in the context of project PLANTCULT: Alexander Chohadziev, Areti Chondrogianni-Metoki, Pascal Darcque, Sonia Dimaki, Georgia Karametrou-Mentesidi, Stavros Kotsos, Chaido Koukouli-Chrysanthaki, Dimitra Malamidou, Nikos Merousis, Maria Pappa, Aikaterini Papanthimou, Liana Stefani, Zoi Tsirtsoni, Christina Ziota. This work has been funded by the European Research Council project "PLANTCULT: Identifying the food cultures of ancient Europe", under the European Union Horizon 2020 research and innovation program (Grant Agreement No 682529, Consolidator Grant 2016- 2021).