An Economic History of Famine Resilience
In: Routledge Explorations in Economic History Ser.
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- List of illustrations -- List of contributors -- Preface -- 1. Resilience to famine ca. 600 BC to present: An introduction -- 1. Central issue -- 2. Theories and concepts -- 3. Famine resilience in historical research -- 4. Some general patterns -- PART I: Premodern world -- 2. Responses to famines in core regions of antiquity compared -- 1. Introduction -- 2. The nature of famines in core regions -- 3. Societal resilience -- 4. Concluding comparison -- 3. Political, social and economic determinants of responses to food crises in the early Roman empire -- 1. Introduction -- 2. Famines and food shortages in the Roman world -- 3. The food supply of the city of Rome -- 4. Intervention by provincial governors -- 5. The role of free trade in resolving urban food crises -- 6. Public institutions and private benefactors -- 7. Benefactors, public grain-buyers and the grain market -- 8. Conclusions -- 4. Coping with famines in Ottoman Anatolia (1650-1850) -- 1. Introduction -- 2. "There is famine everywhere -- no bread to eat" - Bread prices and chronology of famines in Anatolia (1650-1850) -- 3. Crises in detail -- 4. Flight, migration and settlement pattern changes -- 5. Changes in economic activities -- 6. "If you are subjects of the sultan, so are we!" - Politics of famine resilience -- 7. "What do you mean by hunger?" - Politics of famine resilience -- 8. Conclusion -- 5. Inca responses to environmental hazards in the capital region and provinces -- 1. Introduction -- 2. Andean hazards and food supplies -- 3. Inca state interventions in the Cuzco region -- 4. Inca state intervention in provincial regions -- 5. Conclusions -- 6. Feeding the hungry: Poor relief and famine in northwestern Europe, 1500-1700 -- 1. Introduction -- 2. Southeastern England.