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Intro -- Contents -- Preface -- Chapter 1 -- The Role of Cassava Production in Improving Food Security in the Delta State of Nigeria -- Abstract -- 1. Introduction -- 1.1. An Overview of Global Cassava Production -- 1.2. Problem Statement -- 1.3. Objective of the Study -- 2. Literature Review -- 2.1. Cassava Production in Nigeria -- 2.2. Cassava Production in Delta State of Nigeria -- 2.3. Contribution of Agriculture to Nigerian Economy -- 3. Food Security -- 3.1. Global Food Security -- 3.2. Food Security Situation in Nigeria -- 3.3. Government Interventions and Strategies to Curb Food Insecurity in Nigeria -- 4. Materials and Methods -- 4.1. Study Area -- 4.2. Sources of Data -- 4.3. Data Analysis -- 5. Results and Discussion -- 5.1. Socioeconomic Characteristics -- 5.2. Determinants of Factors Influencing Cassava Production in the Study Area -- 6. Value Chain Concept in Agriculture -- 6.1. Cassava Value Chain in Nigeria -- Conclusion -- Suggestions -- References -- Chapter 2 -- An Assessment of Rural Women's Use of Information and Communication Technologies for Food Security Information in the Niger Delta, Nigeria -- Abstract -- Introduction -- Materials and Methods -- Results and Discussion -- Personal and Socio-Economic Characteristics of the Respondents -- Rural Women's Use of ICTs for Food Security Information -- Personal and Socio-Economic Characteristics Influencing Rural Women's Use of ICTs -- Perceived Constraints to Rural Women's Use of ICTs for Food Security Information -- Conclusion -- References -- Chapter 3 -- Women Food-Crop Entrepreneurs in Southwestern Cameroon: Challenges to Promoting National Food Security -- Abstract -- Introduction -- Food Security in Cameroon and the Sub-Region -- Contextualizing Women and Food Security -- Framing the Study

Cover -- Title Page -- Other Books in the At Issue Series -- Copyright -- Contents -- Introduction -- 1. What Is Food Security? -- 2. Achieving a World with Zero Hunger -- 3. A Food-Secure Africa -- 4. What Are Food Deserts? -- 5. America's Food Deserts -- 6. The Real Problem with Food Deserts -- 7. The Native American Connection to Food Deserts -- 8. The Tax on Junk Food -- 9. Climate Change and Food Insecurity -- 10. World Hunger Is Increasing -- 11. The Import Impact on Food Security -- 12. East Africa's Food Crisis -- 13. The Price of a Healthy Diet -- 14. Are GMOs the Key? -- 15. Trade Wars and the American Farmer -- 16. Fighting Food Insecurity -- 17. Support for Food Insecure Children -- Organizations to Contact -- Bibliography -- Index -- Back Cover.

Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. -- Back cover.

Cover -- Contents -- Foreword -- List of Graphs and Tables -- List of Acronyms -- Part I: At Issue -- 1: Introduction -- 2: Focus on the United States -- 3: Global Perspectives -- Part II: Primary Sources -- 4: United States Documents -- 5: International Documents -- Part III: Research Tools -- 6: How to Research Food Security -- 7: Facts and Figures -- 8: Key Players A to Z -- 9: Organizations and Agencies -- 10: Annotated Bibliography -- Chronology -- Glossary -- Index.

In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations - in both the present and future - the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just

INTERNATIONAL FOOD SECURITY: ASSESSMENTS AND PROJECTIONS -- INTERNATIONAL FOOD SECURITY: ASSESSMENTS AND PROJECTIONS -- Library of Congress Cataloging-in-Publication Data -- CONTENTS -- PREFACE -- Chapter 1: INTERNATIONAL FOOD SECURITY ASSESSMENT, 2011-21 -- ABSTRACT -- PREFACE -- SUMMARY -- What Is the Issue? -- What Did the Study Find? -- How Was the Study Conducted? -- OVERVIEW: FOOD SECURITY ASSESSMENT IN LOWER INCOME COUNTRIES, 2011-21 -- Production Variability Could Alter Projections -- Food Security in 2011: Factors Behind the Estimates -- Domestic Food Production