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In: Frontiers of economics and globalization Volume 17
In: Emerald insight
World agricultural resources will be altered by climate change which will require both public and private actions. Global agriculture is affected by invasive alien pest and disease species and by severe weather such as sea-level rise flooding and drought. Rising sea levels will increase salinity in coastal groundwater and the loss of coastal wetlands. Drought will increase the vulnerability of forest ecosystems due to decreased soil moisture and increased evapotranspiration. Many changes will be needed to maintain global food security. Climate change will affect food supply and demand, as well as prices. Research and development have the potential to impact both supply and demand, especially through the adoption of biotechnology. Researching plant and animal breeding for multiple disease resistance against pathogens of global relevance has great evolutionary potential. One such program is aquaculture. Another problem is land constraints as rural and urban areas compete for land. For rural food-insecure households, land competition means necessary changes in production practices. Research and development investments could substantially decelerate food prices to prevent hunger and deteriorating living standards in rural households worldwide. Increasing food security will mean establishing dietary guidelines that alleviate the negative health and economic outcomes associated with malnutrition. It is highly questionable to aggregate all food items based solely on calories per kilogram content when not all calories are equal in their effect on health. Food security also includes increasing diet diversity while decreasing food waste and loss. It is imperative that actions be taken for a food-secure future.
In: International journal on world peace, Band 30, Heft 3, S. 87-90
ISSN: 0742-3640
In: Australian journal of international affairs: journal of the Australian Institute of International Affairs, Band 66, Heft 2, S. 281-283
ISSN: 1035-7718
In: Australian journal of international affairs: journal of the Australian Institute of International Affairs, Band 66, Heft 2, S. 281-282
ISSN: 1465-332X
In: International affairs, Band 87, Heft 6, S. 1527-1529
ISSN: 0020-5850
World Affairs Online
Food Security in Asia provides a comprehensive analysis of the critical dimensions of food security in various countries of Asia. It attempts to draw attention towards the fact that food insecurity is a complex phenomenon, requiring a comprehensive response encompassing increasing food production, expanding economic access to food, especial access to food for disadvantaged groups and most importantly, breaking down the gender-based barriers to accessing food. While highlighting on the pressure exerted by climate change and world population growth, it also prescribes certain ideas which would help in making informed policy decisions.
The task of overseeing food security at an international scale is complicated by the multi-variable and complex nature of the problem. Nevertheless, much policy and governance work has been done through international, most of all through the Food and Agriculture Organization (FAO) of the United Nations. Within the FAO, the Committee for World Food Security (CFS) formalizes food security policy, guidelines, and assessments, acting as the main food security governance body within the much broader FAO. Previous research has pointed out the presence of a food security governance system but has not interrogated how power can be understood within this system. I use Foucault's theory of biopolitics, along with critical discourse analysis and discursive institutionalism, to determine how the CFS enacts biopolitical governance through its discursive framework, and what tools the CFS uses to achieve this governance. I find that through both the CFS' heavy emphasis on food production as a solution to food insecurity and the comprehensive use of statistical analysis, a system of biopolitical governance is achieved.
BASE
Front Cover -- Food Security and Nutrition -- Copyright Page -- Contents -- List of contributors -- 1 Leveraging nutrition for food security: the integration of nutrition in the four pillars of food security -- 1.1 Introduction -- 1.2 Food security and nutrition: definitions, indicators, and prevalence -- 1.2.1 Food security: definition, indicators, and prevalence -- 1.2.1.1 Definition -- 1.2.1.2 Indicators of food security -- 1.2.1.3 Prevalence of food security -- 1.2.2 Malnutrition: definition, indicators, and prevalence -- 1.2.2.1 Definition -- 1.2.2.2 Indicators and prevalence of malnutrition -- 1.2.3 The burden of global food insecurity and malnutrition -- 1.3 Food insecurity and malnutrition coexist: correlations and causalities -- 1.3.1 The conceptual link between food security and nutrition -- 1.3.2 Food insecurity correlates with undernutrition -- 1.3.3 Food insecurity correlates with overweight and obesity -- 1.3.4 Food insecurity correlates with multiple forms of malnutrition -- 1.4 Integrating nutrition in all pillars of food security -- 1.4.1 Availability: nutrition and agri-food production -- 1.4.2 Access: nutritional considerations in access to food -- 1.4.3 Utilization: nutritional adequacy and safety of food -- 1.4.4 Stability: conflict, environmental crises, and economic shocks -- 1.4.4.1 Conflict -- 1.4.4.2 Environmental crises -- 1.4.4.3 Economic shocks -- 1.5 Conclusion -- References -- 2 Transition toward sustainable food systems: a holistic pathway toward sustainable development -- 2.1 Introduction -- 2.2 Sustainable food systems -- 2.3 Transforming food systems is the key to ending poverty, hunger, and malnutrition: people -- 2.3.1 Toward optimal health and nutrition -- 2.3.2 A path toward a poverty-free society -- 2.3.3 Closing the gender gap in agriculture -- 2.4 Safeguarding our planet for future generations: planet.
In: Frontiers of economics and globalization volume 17
In: Earthscan food and agriculture
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations - in both the present and future - the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal.
In: Development and cooperation: D+C, Band 39, Heft 3, S. 98-119
ISSN: 0723-6980
World Affairs Online