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Food adulteration and food fraud
In: Food controversies
Food safety management: implementing a food safety program in a food retail business
In: Food microbiology and food safety
In: practical approaches
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program.--
Food chains and food webs
In: Eye on ecosystems
"How is energy passed within a natural community? Readers will learn the answer to that question and more in this engaging and educational text all about food chains and food webs. From the smallest krill to the largest whale, all members of an ecosystem have a part to play. Readers will learn to identify the levels of a food chain, the producers, predators, and prey and understand the relationships between them. With vivid photographs to accompany the fascinating content, this book captures readers' imaginations while bringing fundamental science concepts to life"--
Food Choices, Food Security, and Food Policy
In: Journal of international affairs, Band 67, Heft 2, S. 19-34
ISSN: 0022-197X
Women in food production and food security in Africa
In: Women in agriculture, 3
The paper reviews women's responsibilities for cash and staple crop production, for secondary and gathered foods, for animal production, fisheries, and food handling within the context of food security. The constraints are examined, possible remedies delineated for each of these sectors and policy implications considered
World Affairs Online
Food security, food prices and climate variability
In: Earthscan food and agriculture
" This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production food prices and access to food in food-insecure regions of the world"--
Food Transfers and Food Insecurity
In: IDS bulletin, Band 368, Heft 3, S. 82-86
ISSN: 0265-5012, 0308-5872
Food Poverty and Food Policy
In: IDS bulletin, Band 29, Heft 1, S. 58-65
ISSN: 0265-5012, 0308-5872