Suchergebnisse

Agricultural price distortion which is the discrepancy between world market price of agricultural produce and price received by farmers as a result of market interventions by governments, either through subsidies or taxes or even trade protection systems, has received rare attention in the cocoa and coffee sub-sectors. This study examines the contribution of mobile phone technology in reducing price distortions in cocoa and coffee production. In addition, we tested stylized facts such as the development paradox, resource abundance, and group-size effect in agricultural price distortions literature. The findings suggest that access to mobile phones reduces the extent of price distortions. The effect of mobile phone usage on the extent of price distortion, the nominal rate of assistance, and relative price margin is conditional on internet connectivity. Whereas our results support the development paradox and group-size effect hypotheses, the resource abundance hypothesis is not supported. Based on our results, policies that seek to reduce the cost of telecommunication, increase competition in the telecommunication industry, and increase economic growth would go a long way to reduce price distortion in the cocoa and coffee industries.

In Uganda, the energy sector like the rest of the economy has suffered severe setback during the 1970s and l980s, the years of political problems in that country. It has been seen that middle class households and even the upper class are reverting from the more efficient and cleaner fuels i.e. electricity and gas, to woodfuel in form of charcoal due partly to the unrealiability of the clean fuels and partly to their high prices and that of the appliances required in their utilisation. This report is a result of a Minor Field Study to evaluate the energy situation in Uganda with the aim of establishing the possibilities of introducing biogas systems in the countryside. It came out during the study that the country faces fuel shortage in the urban areas and some parts of the rural areas and the situation is deteriorating with time. Factors contributing to this situation include inefficient use of fuelwood and charcoal, the rapid population increase without corresponding technological development, rapid growth of the urban areas and the intensive exploitation without replanting of forest products for other purposes. The report gives a general description of biogas production, its characteristics, and its use for cooking, lighting, heating, driving of engines, generating of electricity and curing of tobacco. There is an outline of safety precautions during the production and use of the gas. Conditions for the introduction of biogas systems in the rural areas of Uganda are also outlined and these include, energy needs, availability of technical know-how, availability of building material and availability of organic materials for biogas production. It is pointed out in the report that all these conditions are fairly satisfactorily fulfilled as it concerns the Ugandan situation. The Chinese Pilot Project consisting of seven plants in the eastern part of Uganda is examined. Some plants have managerial problems but the biggest problem is that the project has no technical backup in terms of repairs and servicing, whenever problems arise. There is hardly any data being collected from the plants and no visible follow-up. The local extension staff do not have knowledge about the functioning of the units and therefore they are not useful to the unit owners in terms of advice and repairs. Some differences in basic conditions as relates to biogas technology transfer are briefly examined It turns out that the pilot plants are very expensive. There is an observation on the likely effects of introducing biogas systems in rural Uganda. It is likely that if care is not taken, the project can increase the labour burden on some members of the society. The health conditions in the society should improve and the environment conservated. There then comes an economic analysis which points out that research is needed to produce a cheaper design.

A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. Studies have shown that insects such as black soldier flies (Hermetia illucens) and yellow mealworms (Tenebrio militor) are the most promising insects to be used as feed, since they can be provided food waste. Furthermore, these insects have a high protein and amino acid content, which can compete with conventional feed. However, one challenge is the legislation, which does not allow food waste to be given to production animals, including insects. This study aimed to identify factors that affect the development of using insects as feed in poultry and pig production in Sweden. A flexible research design was used in this study, where both qualitative and quantitative data were used. An exploratory case study as a method with an abductive approach was furthermore the method choice of this study. The data gathering consisted essentially of semi-structured interviews and, secondarily, a survey. The survey was carried to collect hints of attitudes and opinions about insects as feed among potential consumers. The results showed that most of the respondents from the interviews were optimistic about transforming insects into a feed. It can possibly reduce the environmental impact connected to soy and fishmeal. The insects, black soldier fly and yellow mealworm were considered to take waste managers' role. Still, caution should be taken as to which substrate to use as feed for the insects. There were also split opinions between researchers about whether the black soldier fly or yellow mealworm is the best option for being transformed into a feed. There are concerns about using black soldier fly because it is not a domestic species. Furthermore, yellow mealworms might not be viewed as waste managers depending on how food waste is defined. Other concerns are that it will be challenging to identify and eliminate virus outbreaks from a circular system. Therefore, an essential characteristic of insects is that they function as a species barrier. The results made it clear that feed is rarely discussed in politics. Interest is required from politicians for this to end up on the political agenda. Furthermore, a large-scale production with an automated system is needed to lower the cost. The conclusions from this study are that stakeholders are optimistic about insects as feed. Environmental and social benefits, such as reduced food waste and insects' being a species barrier. Previous studies and our study show that it is mainly preferred to provide insects as feed for fish and poultry as they are part of their natural diet. Since population growth and increased prosperity are on the horizon, and poultry is prospected to be highly demanded, it can be beneficial to invest in poultry production to release pressure on future generations.

In the late 19th century it became possible to utilize electricity in lighting, industrial processes and for traction. To Sweden, which at that time was gradually being transformed from an overwhelmingly agrarian country into an industrialized nation, this was of great advantage because Sweden was a country well furnished with hydro-electric power, but almost completely lacking in other sources of energy. Beginning in the 1890's a number of privately-owned powerstations were built almost all over the country. During the early 20th century, the Swedish Government became increasingly involved in hydropower development. In 1906 the Government decided to make its debut as a power producer. A government bill proposing the building of a power station at Trollhättan was submitted to the Swedish Parliament, and Parliament approved this bill the same year. Two years later the State Power Board was formed, and in 19 10 Parliament approved plans to build a great power station at Porjus, on the Lule River in the north of Sweden. This power station is the main object of my study. The questions 1 shall try to give an answer to in my study are the following. Why did the State build a power station at Porjus? What happened to the industrial visions that initiated this project? On a more general level my dissertation intends to contribute to the understanding of the establishment of modem technological systems in Sweden. 1 shall try to achieve this by means of a model elaborated by Thomas P. Hughes, Professor of the History of Technology at the University of Pennsylvania. In Hughes' model technical systems are regarded as a part of a "socio-technical" or "technological" system. The core of the theory can be expressed in these words: "They are both socially constructed and society shaping." In my study, which consists of four parts, Part 1 is a study in which energy conditions in Sweden at the turn of the century are discussed in order to ascertain whether the prevailing sources of energy and power transmission methods are to be regarded as promotors of, or obstacles to a continued industrialisation. In Part 11 the following question is put in focus. Why did the State build one of its first big power stations in an area of wilderness in the north of Sweden? The answer to that question is given through a discussion in three steps. It starts with a discussion about why the Railway Board wanted to electrify the State railway. When the Railway Board made that decision they had intended to carry out the largescale trial electrification of a railway line in the western part of Sweden. In 1908 these plans were changed and the Railway Board decided to choose the Riksgräns Railway in the north of Sweden instead. The reasons for this change are discussed in a second step, and after that a discussion follows in which the choice of the Porjus Falls is explained. In Part 111 the dimensioning of the Porjussystem is discussed - i. e. the preliminary work that were needed to build the station, the power station, the transmission system and the locomotives. In the discussion problems connected with the locality of the Porjus Falls are emphasized. Part IV contains a discussion on the following theme. What happened with the industrial expectations which were once the main reason for the decision to build a power station at Porjus? ; Godkänd; 1994; 20070426 (ysko)

Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. However, the Swedish organic food market share growth stopped in 2016. The purpose of this study is to understand why the decline of the Swedish market share growth occurred and what the future might hold for the organic food category. This qualitative study has aimed to find answers through interviews with initiated persons in the Swedish food system. Results indicate that many changes in the political and societal landscape pressured the Organic food and the Organic food category transformed into the new Sustainability food category, presenting more competition for organic labelled food, together with plant-based, vegetarian and climate-friendly food. The rise of Swedish produced food, increasingly important from a national self-sufficiency and survival perspective, should be viewed as sustainable, and is also a competitor of organic food. The shine of organic food is often lost in the multi-faceted competition with the other sustainability and Swedish foods, but the market share has stayed at a stable level since 2016. Looking to the future, the new sustainability food category in Sweden will contain organic food but also locally produced food, that has been produced with more effective and environmentally friendly methods. The Swedish climate presents difficulties for year-round agriculture and the aim to become more self-sufficient needs to include locally produced meat, dairy, vegetable, and plant-based foods, indicating a need to focus innovation and development on Swedish food production and conservation methods. Socio-environmental sustainability aspects in Swedish food production, such as the unhealthy effects of mineral fertilizers and pesticide on all living species, should be ...

A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. Climate change, nitrogen and phosphorus flows, ocean acidification, biodiversity loss, and extinction of species are directly related to the agri-food system. Therefore, transforming food production in line with the principles of the SDGs is a major challenge for all of humanity. Aquaponics (AP) is an innovative method of food production that offers sustainability solutions and therefore may be an option for the agri-food transformation. The aim of this thesis was to understand the opportunities and barriers for AP development in Sweden and how AP may penetrate the mainstream market. A qualitative study was conducted with representatives of the Swedish agri-food system where the data was collected through semi-structured interviews and analyzed throw the theoretical lens of the multi-level perspective (MLP) and the concept of protective space. Results showed that there are possibilities as well as blocking mechanisms for the development of AP in Sweden concerning conventional fish and vegetable production. To leave the innovation space and integrate into the market, it is necessary to transform the regime by stretching the legislation and changing the norms and routine for the AP integrated system. Since the AP product fits the norms of the market and the consumers food culture, its further distribution depends on enlightenment and marketing strategies.

The current malnutrition epidemic calls for multiple solutions. The aim of the thesis is to identify the themes of the debate regarding the development of a single Front of-package nutrition label in the European Union. In order to reach the aim, a case study approach was used by looking at the positions of different stakeholders in Sweden, Italy as well as by looking at the debate inside of the European Commission and European Council of Ministries. Data were collected through semi-structured interviews and analysis of documents. The results show that the stakeholders are trying to influence the process towards contrasting outcomes. Different stakeholders argue for very different ideal labelling schemes, while still agreeing on the need for harmonization. Major disagreement arise on whether the label should be voluntary, based on portion or 100 g and on the ideal label design. The type of view depends on the stakeholder role and on its previous experience with this type of labelling. The political debate inside of the European Union is still at an early stage and no consensus has yet been reached, the divergences between the representatives of the Member Countries partially deal with arguments similar to those exposed by the stakeholders. The patterns that emerge from the analysis of the different point of views can facilitate the cooperation between stakeholders and policy-makers. ; Trots teknologisk utveckling har nuvarande livsmedelssystem inte förmått att uppnå livsmedelssäkerhet och folkhälsa för alla. Problemen i världens många livsmedessystem varierar i grad och fokus. I stunden är 17 % av barn som bor i Europa överviktiga, och givet dagens förutsättningar i livsmedelssystem och levnadsvanor förutspås 37 % av vuxna i Europa vara feta 2030. Denna situation är att betrakta som en epidemi, som drabbar vissa grupper i samhället mer än andra, och den är kopplad till många andra icke smittsamma sjukdomar. För individen kan övervikt leda till en lägre livskvalité och för samhället innebär det ökade hälso- och sjukvårdskostnader. Eftersom det är många faktorer som påverkar en individs matvanor ligger ansvaret både på individer och på samhälle för att skapa förutsättningar för en hälsosam livsstil vad gäller livsmedelskonsumtion. För att vägleda konsumenter i matrelaterade val har många länder i Europa en tradition som innebär att konsumenten får hälsorelaterad information om produkten på förpackningen. Det ger konsumenten möjlighet att göra konsumtionsval baserat på mer information. Traditionen inom EU att använda information, fakta och symboler, på livsmedelsprodukter skiljer sig dock mellan länder, och det leder till förvirring och politiska problem. Problemen har banat väg för att EU 2020 kommunicerade målet att skapa en harmoniserad form för information på livsmedelsprodukter som säljs i länder i EU. Detta löfte har skapat debatt och starka röster som ser väldigt olika lösningar på problemet. Syftet med projektet är att identifiera tema i debatten i EU om ett harmoniserat format för information på livsmedelsprodukter. Studien är en fallstudie i vilken debatten från två länders perspektiv, Italien och Sverige, är av speciellt intresse. Tillgängliga sekundärdata från EU och de två valda länderna, och semistrukturerade intervjuer utgör datainsamlingsmetod. En innehållsanalys genomfördes med utgångspunkt i intressent-, varumärkes- och standardutvecklingsbegrepp som hörnstenar för en förståelse för förändringsprocessen. Resultaten från studien visar att representanter för de valda organisationerna i studien förordar en harmonisering av regler för konsumentinformation. Synen på sättet på vilket det skall göras skiljer sig däremot åt. Återkommande tema i intervjuerna är frivillighet, som innebär att det är upp till livsmedelsproducenten att bestämma om produkten skall ha en symbol som visar övergripande näringsinformation eller detaljerad näringsinnehållsinformation. Olika intressenter arbetar på flera fronter för att frågan skall få en lösning. Medan EU samlar in data för att kartlägga alternativa metoder och traditioner arbetar Ministerrådet för att skapa politiska förutsättningar för dialog och samsyn i frågan. Grunden för att skapa ett harmoniserat system ligger i en samsyn på vetenskapliga bevis. Den politiska debatten pågår och kommer att kräva tid innan politiska beslut kan fattas. ; Nonostante il suo sviluppo tecnologico, l'attuale sistema alimentare non è stato in grado di garantire la sicurezza alimentare per tutti. I tipi di malnutrizione presenti variano considerevolmente a livello mondiale; al momento il 17% dei bambini europei è obeso o ovrappeso e, alle presenti condizioni, il 37% degli adulti sarà obeso nel 2030. Questa epidemia di malnutrizione colpisce le categorie svantaggiate in maniera sproporzionata ed è connessa con molte malattie non trasmissibili. La malnutrizione contribuisce a una minore qualità della vita e a una maggior pressione sul sistema sanitario. Ci sono molti fattori che influenzano la dieta delle persone e quindi la responsabilità di risolvere il problema è sia individuale sia collettiva. Negli anni, molti paesi Europei hanno creato sistemi di etichettatura nutrizionale fronte-pacco, con lo scopo di aumentare la comprensione della qualità nutrizionale dei prodotti da parte dei consumatori, così che questi possano fare scelte più consapevoli. In questi sistemi, le informazioni sono presentate sul lato del prodotto che i consumatori vedono al momento dell'acquisto, cosi da facilitarne l'utilizzo. I sistemi di etichettatura fronte-pacco in vigore nell'Unione Europea sono molto diversi tra loro, rappresentando una fonte di confusione per i consumatori e un ostacolo al commercio nel Mercato Unico. Nel 2020, la Commissione Europea ha espresso l'intenzione di adottare una singola etichetta fronte-pacco da utilizzare in tutti i Paesi Membri. L'annuncio ha provocato un grande dibattito, dove gli interessati argomentano soluzioni molto diverse tra loro. Lo scopo della tesi è identificare i temi del dibattito riguardante lo sviluppo di un'unica etichetta fronte-pacco all'interno dell'Unione Europea. Il case-study esplora il dibattito sull'etichetta in corso in Italia e Svezia. I dati sono stati raccolti tramite analisi di documenti e interviste semi-strutturate con stakeholder in entrambi i paesi e con la Commissione Europea. I dati sono quindi stati analizzati con l'aiuto delle teorie sugli stakeholder, sulle etichette, sugli standard e sulle transizioni. I risultati mostrano che, nonostante le organizzazioni selezionate siano in favore dell'armonizzazione, ci sono idee molto diverse rispetto quali caratteristiche l'etichetta comune dovrebbe avere. Temi del dibattito sono, per esempio, la volontarietà dell'etichetta o se questa debba presentare una valutazione complessiva del valore nutrizionale dell'alimento o solo il suo contenuto nutrizionale. Sia il ruolo sia il paese di origine degli intervistati influenzano il loro punto di vista, similarità e differenze di opinione possono essere viste lungo queste linee. Le organizzazioni investigate sono attive sia nel dibattito Europeo sia in quelli nazionali. Le istituzioni europee, responsabili del processo legislativo, sono attive sul tema in modo diverso. La Commissione Europea sta ancora raccogliendo le evidenze scientifiche riguardanti questo tipo di etichette e che serviranno per scrivere la Proposta. Il Consiglio dell'Unione Europea non ha ancora trovato una posizione comune e i Ministri partecipanti hanno posizioni molto differenti. Il dibattito politico interno al Consiglio ha a che fare, per la maggior parte, con i temi presentati dalle organizzazioni intervistate. A causa delle rilevanti differenze in termini di etichetta ideale si può supporre che il dibattito andrà avanti ancora per molto tempo e si evolverà mentre emergono nuove evidenze scientifiche e sono prese decisioni politiche.

Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. As food retailers have huge power through their supply and placement, it has been argued that they could steer consumers towards sustainable choices. Shifting from nudging- and sustainability marketing initiatives towards retail led in-store choice restrictions have therefore been suggested to enable a sustainable food system but has not been executed to great extent due to the fear of losing consumers. The aim of the study was to explore consumer understandings of and attitudes towards retail led in-store choice restrictions aiming to reduce the negative environmental and health impacts from food consumption. This was assumed to provide insights regarding where the perceived burden of responsibility lies and in what ways food retailers could be a leverage point for shaping sustainable consumption. The study used a qualitative approach where four semi-structured individual interviews with Axfood, Coop, ICA and WWF as well as four semi-structured focus group interviews with consumers were conducted and continuously integrated with a literature review. A content analysis of the collected empirical data was conducted with the help of the theoretical framework following Kahneman's fast- and slow thinking systems, perceptions, the Functional Theory of Attitudes, nudging, choice editing and different types of paternalism. The results indicated that consumers have diverse attitudes towards paternalistic measures. Food retailers' choice editing strategies aiming to reduce the negative environmental impacts from food consumption were highly encouraged and accepted due to a perceived collectivistic responsibility for maintaining our common earth. On the other hand, food retailers' choice restrictions aiming to reduce the negative health impacts met great disapprovals, due to health limitations being perceived as an insult towards consumers' individual body, identity and liberty. However, eliminations contributing to a greater overall health- and well-being was encouraged only if executed by legitimate and trusted authorities with reasonable, non-profitable driving forces where a democratic society was at the foundation. Choice editing is not an easy strategy for food retailers to apply as it interferes with consumers freedom of choice but is necessary as nudging and sustainability marketing are too soft strategies to steer consumer's often irrational decision-making and will not be enough for a global, sustainable transition. However, food retailers alone cannot bear the responsibility- or be the only leverage point as governmental measures are needed. ; Samhället står inför betydande utmaningar när det gäller att omvandla till hållbara livsmedelssystem där hälsosam mat tillhandahålls, samtidigt som negativ miljöpåverkan minskar. Der är oklart vems ansvar det är att tillhandahålla hälsosam, miljövänlig mat från hållbara livsmedelssystem. Eftersom dagligvaruhandeln har enorm kraft genom sitt utbud och placering, har det hävdats att de skulle kunna styra konsumenterna mot hållbara val. Att skifta fokus från nudging- och hållbarhetsmarknadsföring till att dagligvaruhandeln införde val-begränsningar i butik har därför presenterats för att möjliggöra ett hållbart livsmedelssystem, men har inte genomförts i större utsträckning på grund av rädslan att förlora konsumenter. Syftet med denna studie var att förklara konsumenternas uppfattning om detaljhandelsledda konsumtionsval i butik i syfte att minska de negativa miljö- och hälsoeffekterna av livsmedelskonsumtion. Detta antogs ge insikter om var den upplevda ansvarsbördan låg och på vilka sätt dagligvaruhandeln kan vara en hävstång för att utforma hållbar konsumtion. Studien följde ett kvalitativt tillvägagångssätt där fyra semistrukturerade, individuella intervjuer med representanter från Axfood, Coop, ICA och WWF samt fyra semistrukturerade fokusgruppsintervjuer med konsumenter. De empiriska studierna genomfördes och integrerades kontinuerligt med en litteraturöversikt. En innehållsanalys av den insamlade empiriska datan genomfördes med hjälp av det teoretiska ramverket; Kahnemans snabba och långsamma tänkande, uppfattningar, funktionell teori om attityder, nudging, valredigering och olika typer av paternalism. Resultaten visade att konsumenterna har olika attityder till paternalistiska åtgärder. Dagligvaruhandelns valredigeringsstrategier som syftar till att minska negativ miljöpåverkan från livsmedelskonsumtion uppmuntrades och accepteras på grund av ett kollektivistiskt ansvar för att upprätthålla vår gemensamma jord. Å andra sidan mötte dagligvaruhandelns valredigeringsstrategier som syftar till att minska de negativa hälsoeffekterna stort motstånd, då begränsningar som rör den individuella hälsan anses vara en kränkning mot konsumentens kropp, identitet och frihet. Elimineringar som bidrog till förbättrad hälsa och ett ökat välbefinnande uppmuntrades endast om de utfördes av en legitim och betrodd stat med rimliga, icke-lönsamma drivkrafter där ett demokratiskt samhälle fortfarande bestod. Slutsatsen var att valredigering inte är en lätt strategi för dagligvaruhandeln att tillämpa eftersom det stör konsumenternas valfrihet, men är nödvändig eftersom nudging och hållbarhetsmarknadsföring är för mjuka strategier för att styra konsumentens ofta irrationella beslutsfattande och kommer inte att räcka för en global, hållbar övergång. Dagligvaruhandeln kan dock inte ensam bära ansvaret då statliga åtgärder också behövs.

This paper aims at documenting the experience of the Environmental Research Center at the Royal Scientific Society in stakeholder participation in greywater management (treatment and reuse) in the rural communities in the northeastern Badia of Jordan. Stakeholders participating in the management process included local people, nongovernmental organizations, community-based organizations, governmental authorities, scientists and experts from universities and research institutions. The local stakeholders committee, NGOs, CBOs and local people have participated in capacity-building programs, data collection, situation analysis, problems identification, selection of types and locations of treatment technologies and construction and operation of treatment units and reuse projects. Experts, scientists and governmental entities contributed to the development of a treatment technology selection matrix and identification the best technology that suits the study area. The study reveals that the incorporation of input from a broad range of sectors and stakeholders during the project insured cooperative management of the greywater resources and enhanced project quality and ownership.

The objective behind this article is to study the proliferation of the politics of information technology (IT) in Sweden, 1994-2003, based on a discourse analysis. The article argues that the Swedish IT political discourse is characterised by a guiding rule according to which there exist an autonomous & inevitable historical path towards the "information society." Swedish citizens are defined as dependent subjects, without any means to influence the advent of this new society. Instead they have to comply with new requirements in terms of swift social adaptation & life-long learning. In addition, the IT-political discourse is distinguished by nationalist optimism, as well as democratic ambitions. This also gives rise to peculiar contradictions within the discourse, for instance in the educational arena where there is a clash between individualist pedagogical doctrines & collective compliance to the information society. The author concludes that Swedish IT politics have hitherto mainly focused on affecting definitions & perceptions through the persuasive use of a model of steering which the author labels "visionary governance," ie, the establishment of an authoritative definition of the future by certain experts or "visionaries." Discursive power within such a model consists in making all actors addressing the political issue unanimously. 24 References. Adapted from the source document.

The multi-story wood construction industry has been on the rise in the past decades because of new regulations making it legal in Sweden and Finland. Politicians have been suggesting more wood materials in buildings because of the positive environmental impact when wood stores carbon dioxide. Concrete is still the most used material in buildings and many developers have a poor perception of wood. The aim of this project was to analyze the wood construction industry in Sweden and Finland. More specifically to identify enabling and limiting factors and suggest measures for increased usage of wood. The method used was a qualitative and quantitative web survey directed to architects and structural engineers experienced in wood construction. The target group was reached by using connections from the project "Knock on wood" and reaching out to interest organizations. This project found that knowledge gaps among developers and contractors, high costs, and lack of standardized processes were limiting the industry. To overcome these issues and increase the usage of wood, the conclusion was: Industry actors need more education about wood construction, carbon taxes should be implemented on materials, and more prefabricated wood products should be made by the manufacturers. Flervåningsbyggandet med trä har ökat i Sverige och Finland de senaste decennierna efter ändringar i reglerna kring träbyggnad. Politiker föreslår att vi borde använde mer trä inom byggandet för den positiva miljöpåverkan trä ger när det lagrar koldioxid. Cement är fortfarande det materialet som används mest inom flervåningsbyggandet och många byggherrar har en dålig uppfattning av trä. Syftet med den här studien var att analysera träbyggnadsindustrin i Sverige och Finland. Mer specifik, så vill studien identifiera drivkrafter och begränsande faktorer, och sen föreslå åtgärder för att öka användandet av trä. Metoden som användes var en webbenkät för arkitekter och byggnadsingenjörer som har erfarenhet av att jobba med trä. Målgruppen nåddes genom att ...