During the years 1581-1584 there were no "Wars". But the pressure of Catholic opposition was gradually increased. In November, 1584 the King published this "ordonnance" which abolished and revoked several previous edicts which dealt with the imposition of taxes and the creation of new offices. This action was to be taken for the welfare of the kingdom. "Faict à sainct Germain en Laye. le quatorziesme iour de Nouembre, mil cinq cens quatre vingts quatre." ; Electronic reproduction; 31 p. ; 15 cm.
[3+] p. ; Caption title. ; "Whereas in the first yeare of His Maiesties most happy raigne ouer this realme of England, an acte was made, for the charitable reliefe, and ordering of persons infected with the plague ."--First three lines of text. ; Place of publication and name of publisher taken from colophon; date of imprint suggested by STC (2nd ed.). ; Imperfect: torn with slight loss of print; lacking at least one sheet. ; Reproduction of original in the Harvard University Library.
This study aims to discuss the understanding of hadith about the value of money in the perspective of Islamic economics. This research applies a qualitative type through literature study using thematic, takhrij, and syarah hadith methods as well as descriptive analysis. The discussion of this research includes an overview of money, thematic hadiths regarding money, and an understanding of the hadith about the value of money from an Islamic economic perspective in the contemporary era. This study concludes that the money used by Muslims at the time of the Prophet was Persian silver dirhams and Roman gold dinars, traditions about money are known to be maqbul traditions and can be used as evidence, and the understanding of hadiths about the value of money is closely related to buying and selling and selling. an effective prohibition of usury for controlling inflation so that people's purchasing power is maintained and economic stability is created, in this case Islamic economics which emphasizes increasing people's welfare is recognized in this contemporary era dealing with money politics with the ideology of capitalism.
Gresik regency has 27 tourist destinations supported by small and medium industries both in the sector of food and beverage, handicraft, Muslim fashion and its equipment, which has been established since several years ago. It seems that the development of this industry is stagnant although it is actually potential to be developed and can be a trigger for the welfare of the small industrial community of Gresik regency in East Java. The problems that occur in small and medium industry community of Giri regency of Gresik regency based on the survey result is that business actors still do not have financial literacy, marked by not understanding about financial planning, not yet separating recording and financial storage in their family or business. Besides, there is still limited socialization of financial inclusion so that in general they are still unbanked. Based on factor analysis on financial literacy and financial inclusion, there are some attributes that significantly affect financial literacy of small and medium industries, namely financial planning, experience in finance, socialization of financial literacy from related parties, socio-economic status, economic attitude, financial behavior, financial attitude, financial crisis, government policy, financial education, demography, investment, saving, consumption, financial wellbeing, financial concerns, self control, old age, and gender. While the attributes of financial inclusion include credit management, knowledge of credit guidelines, consumer over in-debtedness, saving and deposit functions. The strategies that should be done in the short term based on the attributes found in this study are: 1) to conduct financial literacy and financial inclusion education with attention to the significant attributes, 2) perform mentoring from financial planning to the preparation of financial statements, 3) giving motivation to separate between family finance and business finance 4) the government is expected to grow ...
The overall objectives of meat inspection are to contribute to food safety, animal welfare, and animal health. In the European Union (EU), there is a request for a modernised meat inspection system that addresses these objectives in a more valid, feasible and cost-effective way than does the traditional system. One part of the modernisation deals with the coding system to register meat inspection findings. Although unified standards are set at the EU level for judgement criteria regarding fitness of meat for consumption, different national systems are in force. The question is the extent of the differences and whether there is a basis for harmonisation. To investigate this, information was gathered about the code systems in Denmark, Finland, Germany, Italy, Norway, Portugal and Spain. Moreover, meat inspection data covering pigs slaughtered in 2019 were collected. A comparison of the number of codes available, the terminology and the frequencies of the findings registered was undertaken. Codes with a similar meaning were grouped. Hereby, two lists were compiled showing the most common codes leading to total and to partial condemnation. Substantial variations in the percentage of condemned pigs and in the terms used were identified, and possible reasons behind this are discussed. Moreover, a strengths-weaknesses-opportunities-threats (SWOT)-like analysis was applied to the coding systems. Finally, the reasons for unfitness of meat given in the EU Food Inspection Regulation 2019/627 were compared to the national code lists. The results show the systems in force varied substantially, and each system had its advantages and disadvantages. The diverse terminology observed made it a challenge to compare data between countries. Development of harmonised terminology for meat inspection findings is suggested, enabling comparison of data between abattoirs, regions, and countries, while respecting the national epidemiological situation, the local food safety culture, and the trade agreements in force. ; Peer reviewed