Recycled Cooking Oil
In: Food Science and Technology Ser.
In: Food Science and Technology Ser
Intro -- Contents -- Preface -- Chapter 1 -- Spent Cooking Oil: Perspectives of Biopolymer Production -- Abstract -- Introduction -- Formation of Spent Cooking Oil (SCO) from Fresh Cooking Oil (FCO) -- Chemical Properties of Palm-Based Fresh (FCO) and Spent Cooking Oil (SCO) -- Spent Cooking Oil (SCO) in Synthesis of Biopolymers -- Polyesters (PEs) from Spent Cooking Oil (SCO) -- Polyhydroxyalkanoate (PHA) Production from Spent Cooking Oil (SCO) -- Other Sources of Spent Cooking Oil (SCO) as Carbon Source for Polyhydroxyalkanoates (PHA) Production -- Polyurethanes (PUs) from Spent Cooking Oil (SCO) -- Polyamides (PAs) from Spent Cooking Oil (SCO) -- Epoxies from Spent Cooking Oil (SCO) -- Plant-Based Oil Suitability as Plasticizers -- Challenges and Recommendations -- Conclusion -- Acknowledgments -- References -- Chapter 2 -- Pre-Treatment and Recycling of Cooking Waste Oil -- Abstract -- Introduction -- Incorrect Disposal of Waste Oil and Environmental Problems -- Pretreatment of Waste Cooking Oil Using Microorganisms -- Use of Lipase in the Pretreatment of Waste Cooking Oil -- Chemo-Specificity -- Regio-Specificity -- Enantio-Selectivity -- Biodiesel Production from Waste Cooking Oil -- Antifoaming -- Cetane Number -- Cold Flow Properties -- Conductivity -- Corrosion -- Future Prospects of Pre-Treatment and Recycling of Waste Oil -- Study 1: Ultrasound -- Study 2: Microwave -- References -- Chapter 3 -- Valorization of Waste Cooking Oil into Biodiesel over Heterogeneous Catalysts -- Abstract -- Introduction -- Heterogeneous Base-Catalysts for Biodiesel Production from WCO -- Heterogeneous Acid-Catalysts for Biodiesel Production from WCO -- Conclusion -- References -- Chapter 4 -- Biodiesel Production from Waste Cooking Oil: A Review -- Abstract -- 1. Definition of Waste Cooking Oil