Informacijos srauto trikdžių alyvuogių aliejaus grandinėje "gamintojas – vartotojas" nustatymas ir šalinimas ; Identification and elimination of information flow in uninterrupted "producer – consumer" chain of olive oil production

Abstract

Object of research - disturbances of information flow in olive oil production. Aim - to analyze scientific literature, to make survey of suppliers and consumers, to evaluate disturbancies of information flow in olive oil production, to submit proposals for improvement. Objectives: 1. to define the theoretical aspects of the communication process. 2. to perform analysis of information flow disturbances. 3. to survey buyers and suppliers of olive oil. 4. to identify problems in olive oil circuit "producer – consumer" and to make proposals for improvement. Research methods - analysis and synthesis of literature, questionnaire, graphical representation and modeling, data aggregation, analysis. Research results. The first part deals with theoretical point of consumers attitude to marketing communication. The second part analizes types of olive oil, the qualitative requirements for the certification system in the European Union and in Lithuania. The third part analyzes the flow of information from producer to consumer. A questionnaire-based surveys is presented and marketing communication model "producer – consumer" for olive oil is proposed.