Food and Agriculture Organization

In: International organization, Band 17, Heft 1, S. 261-266

Abstract

The eleventh session of the Conference of the Food and Agriculture Organization (FAQ) was held in Rome on November 4–24, 1961, under the chairmanship of Mr. Georges Hraoui (Lebanon). The Conference had before it the Director-General's report, The State of Food and Agriculture 1961. The Conference endorsed the general analysis of the situation and outlook presented in this document. There was general agreement as to the importance of raising the level of international assistance for the economic development of less developed countries, and it was felt that increased use of available food surpluses should be made for that purpose. There was also general recognition of the desirability of establishing a multilateral approach both for emergency relief and for the use of food surpluses for economic development on an initial experimental scale. Due to high productivity and low expansion of demand in developed countries, substantial and possibly even increasing supplies of food would be generated for these purposes.