Amazonian Atlantic: Cacao, Colonial Expansion and Indigenous Labour in the Portuguese Amazon Region (Seventeenth and Eighteenth Centuries)

In: Journal of Latin American studies, Band 53, Heft 2, S. 221-244

Abstract

AbstractA product native to the Amazon forest, cacao became the most important staple of the Portuguese Amazonian colonial economy from the late seventeenth until the mid-nineteenth century. Based on extensive research in Brazilian and European archives, this article analyses cacao exploitation in Portuguese Amazonia, examining its dual spatial dimension: the expansion of an agricultural frontier, and the expansion of an extractive frontier in the deep hinterland, with a particular focus on the role that Indian labour played in this development.