Sustainable food systems. Building a new paradigm, edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5

In: Urban research & practice: journal of the European Urban Research Association, Band 8, Heft 3, S. 374-375