Article(electronic)April 30, 2015

Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinalevar. Grand Cayman)

In: CyTA: journal of food, Volume 14, Issue 1, p. 27-34

García-Toledo, José A.; Ruiz-López, Irving I.; Martínez-Sánchez, Cecilia E.; Rodríguez-Miranda, Jesús; Carmona-García, Roselis; Torruco-Uco, Juan G.; Ochoa-Martinez, Luz A.; Herman-Lara, Erasmo

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Languages

English

Publisher

Informa UK Limited

ISSN: 1947-6345

DOI

10.1080/19476337.2015.1039068

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