Wonen en werken in de Late IJzertijd in Spijkenisse

In: Research Data journal for the humanities and social sciences, Band 1, Heft 1, S. 34-46

Abstract

In July 2009, part of a stable farm from the end of the 3rd century BC at Spijkenisse was excavated. This farm was at the time situated in wet grassland with rough vegetation used as pasture. The excavated house plan consists of a living area, a hall and a stable part. After the occupation phase (around 210-200 BC) the site was used as a craft zone for beer or glue production (beginning of the 2nd century BC). In the archaeological research, attention was paid to the finding level (whether or not consecutively), the phasing in the tracks, the raw material supply and the food economy. The data concerning the pottery is entered in a Microsoft Access database. The hand-formed pottery found can be roughly dated as late Middle Iron Age and Late Iron Age. The majority of the animal component of the diet consisted of meat from domestic animals (especially beef, and also meat of sheep and/or goat). Emmer wheat and barley are the most important ingredients in the grain macro residues from the hearths. The habitation of the residential stable farm will have lasted about 10 to a maximum of 20 years. The next generation may have built a new farm in the vicinity.