Problems of Food Supply in Brazil

In: Journal of Inter-American Studies, Band 3, Heft 2, S. 239-248

Abstract

Food is one of the most basic resources which the land, aided by man, can bring forth. The purpose of this paper is to analyze the effectiveness and viability of Brazil's food resources as reflected in the actual process of supplying food to consuming centers. In other words, how efficiently is man utilizing his food resource base? Is enough food being produced? And, equally important, is there adequate means for getting the food to the consumer?