Aufsatz(elektronisch)20. April 2018

Evaluation of Polycyclic Aromatic Hydrocarbons in Pork Meat Products Obtained in Traditional Systems in Romania

In: Studia Universitatis Babeş-Bolyai. Chemia, Band 63, Heft 1, S. 189-198

Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania; Tăbăran, Alexandra; Cordiş, Ionuţ Vlad; Becze, Anca; Dan, Sorin Daniel; Reget, Oana; Ile, Gheorghe; Pusta, Dana Liana; Pasca, Ioan; Borzan, Mihai; Mihaiu, Marian; Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania; INCDO-INOE2000, Research Institute for Analytical Instrumentation, ICIA Cluj-Napoca Subsidiary, 400293 Cluj-Napoca, Romania; Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania; Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania; Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania; Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania; Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania; Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania; Agricultural Sciences and Veterinary Medicine University, Faculty of Veterinary Medicine, 3-5 Manastur str., RO-400372, Cluj-Napoca, Romania

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Verlag

Babes-Bolyai University

ISSN: 2065-9520

DOI

10.24193/subbchem.2018.1.14

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