G. Etienne. Food and Poverty: India's Halfwon Battle. New Delhi: Sage Publications India Pvt. Ltd., 1988. 272 pp.Rupees (Wdian) 175.00 (Hardbound Edition)

In: The Pakistan development review: PDR, Band 28, Heft 1, S. 65-66

Abstract

A very large segment of the population in India has not been
affected by the process of post-independence economic development.
According to one estimate, in 1983, around 300 million people, or 40
percent of the total population, were living below the poverty line,
while more than 100 million people were living in severe destitute
conditions. Infant mortality, which is an important indicator of
undernourishment, is more than three times the rate in Sri Lanka and
China. This is not a satisfactory state of affairs but it represents a
significant improvement over time. While population has increased from
355 million in 1949-50 to 775 million in 1985-86, foodgrain output has
almost tripled to 151 million tonnes during the same period. Most of the
other agricultural crops have followed a similar pattern of growth,
implying an increase in the per capita availability of
domestically-produced agricultural products over time. The main source
of agricultural growth since the Sixties has been the increasing use of
modern inputs, which have contributed to higher yields and to
multi-cropping patterns. However, while the green revolution diminished
poverty, it adversely affected the distribution of land, leading to the
concentration of resources in fertile areas and benefiting more the
richer farmers. Furthermore, the growth of population combined with slow
urbanization has increased the population pressure on land. The land-man
ratio has been declining over time and the increase in employment
opportunities outside agriculture, both in urban and rural areas, which
is vital for reducing poverty, has not been significant enough to alter
the employment pattern. This suggests that it would be impossible to
wipe out poverty in the foreseeable future by altering prices or raising
production alone, despite evidence that the price index and the
production of agricultural products have a direct influence on
poverty.