Novel dairy processing technologies: techniques, management, and energy conservation
In: Innovations in agricultural & biological engineering
Technology of ohmic heating for pasteurization of milk / Asaad Rehman Saeed Al-Hilphy, Haider I. Ali, and Ghassan F. Mohsin -- Advances in microwave-assisted processing of milk / S.S. Shirkole and P.P. Sutar -- Advancement in the ghee making process / Pramod Kumar, Raman Seth, Hitesh Patel, Anit Kumar, Durga Shankar Bunkar, and Mohammed Nayeem -- Technological interventions in kulfi production : a review / Kumaresh Halder, Amit Juneja, Subrota Hati, and Chandan Solanki -- Hybrid technology for the pasteurization of milk / Shilpi Singh, Jayeeta Mitra, and Viswanatha Angadi -- Classification of dried milk products / Rachna Sehrawat, Prabhat Kumar Nema, Pramod Kumar, and Anit Kumar -- Osmotic dehydration : principles and applications in the dairy industry / Adarsh M. Kalla and Devaraju Rajanna -- Food safety and management systems (FSMS) : applications in the dairy industry / Angadi Viswanatha, C. Ram Kumar, Jayeeta Mitra, and S.S. Roopa -- Economic analysis of milk marketing : case study in Haryana / Anil K. Gupta -- Dairy foods : allergy and intolerance / Mohammed Nayeem, Gurdeep Rattu, Rohant Dhaka, Ajay Kumar Kashyap, Nishant Kumar, and Pramod Kumar -- Day lighting in dairy farms / Bhavesh B. Chavhan, A.K. Agrawal, C. Sahu, S.S. Chopde, and Adarsh M. Kalla -- Refrigeration principles and applications in the dairy industry / A.G. Bhadania -- Energy audits and its potential as a tool for energy conservation in the dairy industry / A.G. Bhadania.