Technological interventions in dairy science: innovative approaches in processing, preservation, and analysis of milk products
In: Innovations in Agricultural and Biological Engineering
Applications of nonthermal processing in the dairy industry / Prasad S. Patil, Akanksha Wadehra, Madhav R. Patil, Rupesh Chavan, and Shraddha Bhatt -- High-pressure processing of milk and milk products / Devbrat Yadav, Prabin Sarkar, Prasad Patil, and Nichal Mayur -- Applications of supercritical fluid extraction in the food industry / Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, Sudhir Kumar Tomar, and Rupesh S. Chavan -- Preservation of milk using botanical preservatives (essential oils) / Ashwini S. Muttagi, Rupesh S. Chavan, and Shraddha B. Bhatt -- Role of human colonic microbiota in diseases and health / Akruti Joshi, Vijendra Mishra, Shraddha Bhatt, and Rupesh S. Chavan -- Novel drying technologies in the dairy industry / Rupesh S. Chavan, Shraddha Bhatt, and Shubhneet Kaur -- Biotechnological route of dairy flavor production / Anit Kumar, Ashutosh Updhyay, Rupesh Chavan, Usman Ali, and Rachna Sehrawat -- Fouling of milk and cleaning-in-place in the dairy industry / Md. Irfan A. Ansari, Rupesh S. Chavan, and Shraddha B. Bhatt -- Novel methods to detect adulteration of ghee or milk fat / A.S. Hariyani, A.J. Thesiya, Tanmay Hazra, J.B. Gol, and Rupesh S. Chavan -- Physical parameters during paneer preparation: a review / A.K. Agrawal and Geetesh Sinha -- Rheological and textural properties of milk gels / Chakraborty Purba, Shalini Gaur Rudra, Rajesh Kumar Vishwakarma, Uma Shanker Shivhare, Santanu Basu, and Rupesh Chavan -- Textural analyses of dairy products / Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, and Rupesh S. Chavan.