Food Away From Home and Food at Home

In: Nutrition and Diet Research Progress

Abstract

Intro -- FOOD AWAY FROM HOME AND FOOD AT HOME DEMAND AND NUTRITIONAL QUALITY RESEARCH -- FOOD AWAY FROM HOME AND FOOD AT HOME DEMAND AND NUTRITIONAL QUALITY RESEARCH -- CONTENTS -- PREFACE -- Chapter 1 THE DEMAND FOR DISAGGREGATED FOOD- AWAY-FROM-HOME AND FOOD-AT-HOME PRODUCTS IN THE UNITED STATES* -- ABSTRACT -- SUMMARY -- What Is the Issue? -- What Did the Study Find? -- How Was the Study Conducted? -- INTRODUCTION -- PREVIOUS RESEARCH ON MODELING DEMAND FOR FOOD AWAY FROM HOME -- Data -- ESTIMATION APPROACH -- Estimation of First- and Second-Stage Demand -- Approximating Unconditional Elasticities of Demand -- NEW ESTIMATES OF DEMAND FOR DISAGGREGATED FOOD-AWAY-FROM-HOME AND FOOD-AT-HOME PRODUCTS -- First-Stage Estimates of Demand Elasticities for Composite Goods -- Conditional Elasticities of Demand for Disaggregated Food Products -- Unconditional Elasticities of Demand for Disaggregated Food Products -- Cereals and Bakery Products -- Meat and Eggs -- Dairy -- Fruits and Vegetables -- Nonalcoholic Beverages -- Other FAH -- FAFH and Alcohol -- POTENTIAL POLICY IMPLICATIONS -- CONCLUSION -- REFERENCES -- APPENDIX TABLES -- APPENDIX: DERIVATIONS OF THE GENERALIZED ORDINARY DIFFERENTIAL DEMAND SYSTEM (GODDS) -- End Notes -- End Notes for Appendix -- Chapter 2 NUTRITIONAL QUALITY OF FOOD PREPARED AT HOME AND AWAY FROM HOME, 1977-2008* -- ABSTRACT -- SUMMARY -- What Is the Issue? -- What Did the Study Find? -- How Was the Study Conducted? -- INTRODUCTION -- DATA AND METHODS -- The Data: 1977-78 and 2005-08 -- Methods -- CHANGES IN THE NUTRITIONAL QUALITY OF FOOD PREPARED AT HOME AND AWAY FROM HOME: 1977-2008 -- Food Prepared Away from Home Grabs a Larger Share of Caloric Intake -- Intake of Total Fat Fell Substantially -- Calcium Density Fell for School Foods -- NUTRITIONAL QUALITY OF FOODS, BY FOOD SOURCE: 2005-08