In: Advances in environmental engineering and green technologies (AEEGT) book series
In: Premier reference source
Sustainable ecosystem management, challenges and solutions : sustainable ecosystem management / Joan Nyika -- Understanding water-food-energy nexus in the climate change era and the roadmap to implementation in South Africa : water-food-energy nexus / Joan Nyika -- Vulnerability of oasis agriculture to climate change in Morocco / Mohamed Ait-El-Mokhtar, Abderrahim Boutasknit, Raja Ben-Laouane, Mohamed Anli, Fatima El Amerany, Salma Toubali, Soufiane Lahbouki, Said Wahbi, Abdelilah Meddich -- Impact of thermal stress on the Moroccan argan forest / Issam Ifaadassan, Ahmed Karmaoui -- Industry 4.0 based large scale symbiotic systems for sustainable food security in Namibia / K.S. Sastry Musti -- Effects of climate change and anthropogenic activities on algivorous cichlid fish in Lake Tanganyika / Renalda Munubi, Hieromin Lamtane -- A new tool on environmental based social vulnerability, the integrated environmental vulnerability index, the physical and social changes / Ahmed Karmaoui -- A new framework on ecosystem vulnerability, the socio-ecological system of the oasis agroecosystem, Morocco / Ahmed Karmaoui -- Climate change : impacts on fish and fisheries / Junaid Malik.
In: Advances in environmental engineering and green technologies (AEEGT) book series
Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students
Englisch
Engineering Science Reference
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