Water for food in a changing world
In: Contributions from the Rosenberg International Forum on water policy 2
1. Converging global food and water trade-offs / Robert Sandford -- 2. Optimizing water productivity in food production / Elias Fereres -- 3. Modern agricultural under stress : lessons from the Murray-Darling in Australia / Wendy Craik and James Cleaver -- 4. Integrated watershed management : towards sustainable solutions in Africa / Akissa Bahri. [et al.] -- 5. Lessons from Spain : a critical of assessment of the role of science and society / Alberto Garrido and Ana Iglesias -- 6. Back to basics on water as constraint for global food production : opportunities and limitations / Malin Falkenmark and Johan Rockstrom -- 7. Globalization of water resources through virtual water trade / Hong Yang and Alexander J.B. Zehnder -- 8. Balancing water for people and nature / Uriel Safriel -- 9. Optimizing water for life / Daniel P. Loucks -- 10. Water science and policy in a changing world : perceptions from a practitioner / John Briscoe -- 11. Promises under construction : the evolving paradigm for water governance and the case of northern Mexico / Margaret Wilder -- 12. Beyond universal remedies for good water governance : a political and contextual approach / Helen Ingram -- 13. Water policies in Spain : balancing water for food and water for nature / Consuelo Varela-Ortega -- 14. Can the world feed itself sustainably? / Alberto Garrido, Helen Ingram, and Robert Sandford.