Food Literacy: Key concepts for health and education
In: Routledge Studies in Food, Society and the Environment
In: Routledge Studies in Food, Society and the Environment Ser.
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- List of illustrations -- List of contributors -- Preface -- 1. Introduction: food literacy for contemporary food and eating -- The use of the term in policy and practice -- Contemporary food and eating -- The rituals of eating -- Conclusions -- References -- 2. An overview of the use of the term food literacy -- Introduction -- Published use of the term food literacy -- Other terms used to describe food knowledge, skills and behaviours -- Conclusions -- References