Food safety: contaminants, pathogens, and illnesses
In: Food science and technology
Abstract
Food Safety and Nutrition: FDA Can Build on Existing Efforts to Measure Progress and Implement Key Activities / United States Government Accountability Office -- Food Safety: Federal Efforts to Manage the Risk of Arsenic in Rice / United States Government Accountability Office -- Imported Seafood Safety: FDA and USDA Could Strengthen Efforts to Prevent Unsafe Drug Residues / United States Government Accountability Office -- Food Safety: USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry Products / United States Government Accountability Office -- Foodborne Illnesses and Outbreaks from Fresh Produce / Renée Johnson -- Proposed Reorganization of U.S. Federal Food Safety Agencies / Renée Johnson and Agata Dabrowska.
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