Book(print)2021

Law and food: regulatory recipes of culinary issues

In: Juris diversitas

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Abstract

Introduction / Antonello Miranda -- Feasting on the legal regulation of food : an ever more abundant banquet over the centuries / Donald Buckingham -- The "law of necessity" in the relationship between man and food / Gianmatteo Sabatino and Carmelina Maio -- The right to food and the implementation strategies / Federica Girinelli -- The sugar tax dilemma : a comparative analysis of the newly introduced sugar tax legislation in South Africa in relation to developing countries as well as the subsequent impact on the right to food / Nasholan Chetty -- Wine certifications and geographic indicators : the non-certifying function of american viticultural areas / John M. Church -- The crime of consumption of alcoholic beverages in the Somali penal code / Salvatore Mancuso -- Protecting Recipes? / Andrea Borroni -- Don't steal my recipe! A comparative study of French and U.S. law on the protection of culinary recipes and dishes against copying / Claire M. Germain -- Beyond conventional intellectual property protection : food as traditional knowledge / Giovanna Carugno -- The second slice of the cake. Liability for defective food products between tradition and innovation / Andrea D'Alessio -- Signs of quality and food protected designation of origin / Lucia Di Costanzo.

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Book(electronic)#12021

Law and Food: Regulatory Recipes of Culinary Issues

In: Juris Diversitas Ser.

Mancuso, Salvatore

Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- List of Contributors -- Chapter 1 Introduction -- Part I Law and food -- Chapter 2 Feasting on the legal regulation of food: An ever more abundant banquet over the centuries -- Chapter 3 The "law of necessity" in the relationship between man and food -- Chapter 4 The right to food and the implementation strategies -- Chapter 5 The sugar tax dilemma: A comparative analysis of the newly introduced sugar tax legislation in South Africa in relation to developing countries as well as the subsequent impact on the right to food -- Part II Law and wine -- Chapter 6 Wine certifications and geographic indications: The non-certifying function of American Viticultural Areas -- Chapter 7 The Crime of consumption of alcoholic beverages in the Somali Penal Code -- Part III Intellectual property and food -- Chapter 8 Protecting recipes? -- Chapter 9 Don't steal my recipe!: A comparative study of French and U.S. law on the protection of culinary recipes and dishes against copying -- Chapter 10 Beyond intellectual property protection: Food as traditional knowledge -- Part IV Food quality -- Chapter 11 The second slice of the cake: Liability for defective food products between tradition and innovation -- Chapter 12 Signs of quality and food protected designation of origin -- Index.