Introduction : Modified atmosphere packaging and processing ; a technology of the future for sustainable food preservation / Didier Majou -- Introduction : Gases in the agro-food industry ; from a regulatory perspective / Catherine Simoneau -- Introduction : Gases in the agro-food chain ; from field to fork / Patrick Lesueur -- Physicochemical properties of gas / Elise El Ahmar, Christophe Coquelet -- Industrial gas manufacturing, cylinder filling, bulk installations, piping, relief devices, and security / David Brian Burgener -- Special case of ozone (physicochemical properties, onsite generation technology / Mar Pérez-Calvo -- Special case of sulfur dioxide / Eric Poujol -- Heat and mass transfers : basics enthalpies calculation and the different transfer modes / Eric Ferret, Laurent Bazinet, Andrée Voilley -- Food safety management system : HACCP : risk assessment / Philippe Girardon, Flora Gabard, Heinz Peyer -- Online and offline gas control and leak detection / Laurent Michon -- Food grade gas regulation / Philippe Girardon -- Anesthesia of pigs and poultry before slaughter / Andrea Spizzica -- Oxygen in fish farming / Enrique Dacal -- CO₂ for greenhouses / Philippe Girardon -- Controlled atmospheres for fruit and vegetable storage and ripening / Tongchai Puttongsiri, Anthony Keith Thompson -- Pest control / Peter Meeus -- Algae culture / Philippe Granvillain, Rayen Filali, Francis A. Kurz -- Liquid nitrogen : a sustainable solution to cryopreserve life / Clémence Lesimple, Agnés Camus, Olivier Couture, Anne Linda Van Kappel, Guy Delhomme, Andrés Gonzalez, Richard Leboucher, Christian Beau, Eric Schmitt -- Refrigeration process technologies / Didier Coulomb -- CO₂ in closed loop / Christopher Marvillet -- Application : freezing of foodstuffs / Alan Le-Bail, Piyush Kumar Jha -- Cryogenic for food freezing, chilling, and temperature control application -- Philippe Girardon, Caroline Moziar, Didier Pathier -- Particular case of chefs "cryogenic cooking" -- Elisabeth Rubin -- Application temperature control during transport / Gérald Cavalier -- Application : temperature control during transport / Jean-Patrice Quenedey -- Modified atmosphere packaging and controlled atmosphere packaging : technologies : gas / Dominique Ibarra -- Modified atmosphere machinery / Philippe Girardon, Christine Boisrobert -- Packaging / Isabell Séverin, Hervé Lonque -- Active packaging / Hermawan Dwi Ariyanto, Tze Loon Neoh, Hidefumi Yoshii -- Effect of gases on Microorganisms / Rémy Cachon -- Effect of gases on biochemical stabilization / Philippe Cayot -- Applications of MAPs to perishable foods / Dominique Ibarra -- MAPs, risk assessment, and quality control / Dominique Ibarra -- Modified atmosphere packaging of fresh fruits and vegetables / Phonkrit Maniwara, Anthony Keith Thompson -- Gases in enology / Philippe Girardon -- Gases in breweries / Philippe Girardon -- Liquid food stuffs gas treatments / Philippe Girardon -- Pressurization of liquid foodstuff containers / Phillip Kerckx -- Hydrogenation of edible oils and starch products / Philippe Girardon -- Propellant gases for aerosols containers / Philippe Girardon -- Supercritical fluid applications in the food industry / Michel Perrut, Vincent Perrut -- Culture of cells and microorganism / Rémy Cachon, Eric Olmos, Nathalie Guibert, Bruno Ebel -- Use of gases in microorganism preseration processes / Sebastien Dupont, Laurent Beney -- Gases for wastewater treatment in the food industry / Joerg Schwerdt, Markus Meier -- Sanitation with ozone / Mar Pérez-Calvo -- CO₂ cleaning and pH control in the food industry / Jan Vansant, Christian Rogiers -- Safety improvement by means of gas applications ; fire prevention in frozen food storages and grain silos / Philippe Girardon -- Perspectives in Africa : market trends, prospectives, and sustainable development : what future for Africa? / Serigne Gueye Diop, Mamadou Ndiaye -- Asia Pacific food and beverage market outlook / Caroline Moziar -- Perspectives in Asia / Yves Waché, Son Chu-Ky -- Study and application of controled atmosphere (CA) and modiried atmosphere packaging (MAP) in preserving some Vietnamese vegetables and fruit -- Anh Tuan Pham, Thi Nga Vu, Thi Minh Nguyet Nguyen, Manh Hieu Nguyen, Thi Hanh Nguyen -- Utilization and application of carbon dioxide recovered from the beer and ethanol industry in Vietnam / Tien-Thanh Nguyen, Phu-Ha Ho, Viet-Phu Tu, Le-Ha Quan, Son Chu-Ky -- Supercritical carbon dioxide extraction of bioactives : a Southeast Asia perspective / Shing Ming Ooi, Paul Wan Sia Heng -- Perspectives in Europe / Mia Kurek -- Main uses of industrial gas in Latin-American (LA) agro-industries and perspectives / Fabrice Vaillant, Pablo Rodriguez Fonseca -- Perspectives in the United States : the United States food market / Kevin C. Spencer -- Industrial gases industries business overview / Philippe Girardon -- Sustainable development / Philippe Girardon -- Business to consumer gases applications / Philippe Girardon -- Conclusion and outlook / Philippe Girardon.
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. --
Front Cover -- Gases in Agro-food Processes -- Copyright -- Contents -- Contributors -- About the Editors -- Preface -- Part 1: Introduction -- Chapter 1.1: Introduction: Modified Atmosphere Packaging and Processing -- A Technology of the Future for Sustainable Food ... -- Chapter 1.2: Introduction: Gases in the Agro-Food Industry -- From a Regulatory Perspective -- Chapter 1.3: Introduction: Gases in the Agro-Food Chain -- From Field to Fork -- Part 2: Chemical and Physical Gases Properties, Gases Production Process, Units -- Chapter 2.1: Physicochemical Properties of Gas -- 2.1.1. Introduction -- 2.1.2. Fundamental Aspects in Fluid Thermodynamics: A Reminder -- 2.1.2.1. Molecular Interactions -- 2.1.2.1.1. Repulsive Interactions -- 2.1.2.1.2. Attractive Interactions -- 2.1.2.2. Phase Definition -- 2.1.2.3. Phases Transitions -- 2.1.2.4. Variance -- 2.1.2.5. Phase Diagram for Binary Systems -- 2.1.2.6. Chemical Potential -- 2.1.2.7. Activity Coefficient and Fugacity -- 2.1.2.8. Equilibrium Conditions -- 2.1.3. Equations of State -- 2.1.3.1. Fundamental Equations of State -- 2.1.3.1.1. Pure Fluids -- 2.1.3.1.2. Mixtures -- 2.1.3.2. Cubic Equations of State -- 2.1.3.2.1. Mixing Rules -- 2.1.3.2.2. Activity Coefficient Models -- 2.1.3.2.3. NRTL Model (Nonrandom Two Liquids) -- 2.1.3.2.4. The UNIQUAC Model (UNIversal QUAsi Chemical) -- 2.1.3.2.5. The UNIFAC Model (UNIquac Fonctional Group Activity Coefficient) -- 2.1.3.3. Molecular Model -- 2.1.4. Gas Solubility -- 2.1.5. Application to Industrial Fluids -- 2.1.5.1. CO2 -- 2.1.5.2. N2 -- 2.1.5.3. O3 -- 2.1.5.4. SO2 -- 2.1.5.5. Binary Systems -- 2.1.5.5.1. CO2-H2O -- 2.1.5.5.2. CO2-C2H5OH -- 2.1.6. Conclusion -- References -- Further Reading -- Chapter 2.2: Industrial Gas Manufacturing, Cylinder Filling, Bulk Installations, Piping, Relief Devices, and Security -- 2.2.1. Gas Production.
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