Handbook of research on food processing and preservation technologies, Volume 4, Design and development of specific foods, packaging systems, and food safety

Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface -- Part I: Design and Development of Food Products for Specific Applications -- 1. Design of Specific Foods Favorable for Gut Microflora -- 2. Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora -- 3. Composite Probiotic Dairy Products: Concepts and Design With a Focus on Millets -- 4. Encapsulation Technology for Development of Specific Foods -- Part II: Advances in Food Packaging Systems -- 5. Recent Trends in Edible and Alternative Food Packaging Technologies -- 6. Recent Advancements in Edible and Biodegradable Food Packaging -- 7. Potential of Ozonation in Surface Modification of Food Packaging Polymers -- Part III: Toxicology Studies for Assessment of Food Safety -- 8. Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries -- 9. Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods -- Index.

Design of Specific Foods Favorable for Gut Microflora / Robin Alvin Wilson -- Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora / Akhlash Pratap Singh -- Composite Probiotic Dairy Products: Concepts and Design With a Focus on Millets / Shubham Kumar and Monika Sharma -- Encapsulation Technology for Development of Specific Foods / Pavuluri Pavani, S. Subhashini, S. Niveadhitha, and Challagali Gowtami Apurva -- Recent Trends in Edible and Alternative Food Packaging Technologies / Ajay Yadav, Samlesh Kumari, and Dibyakanta Seth -- Recent Advancements in Edible and Biodegradable Food Packaging / Gargi Ghoshal -- Potential of Ozonation in Surface Modification of Food Packaging Polymers / R. Pandiselvam, B. L. Dinesha, Anjineyulu Kothakota, S. V. Ramesh, B. Kamalapreetha, and T. Rohit -- Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries / Anu Kumari, Prachi Wasnik, Saurabh Shankar Patel, and Sandeep Kumar -- Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods / Shubhra Pareek, Deepti Jain, and Debasis Behera.