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In: Environmental Footprints and Eco-design of Products and Processes
Consumers' Purchase Intention and Willingness to Pay for Eco-friendly Packaging in Vietnam -- The Environmental Performance of Glass and PET Mineral Water Bottles in Italy -- Health And Eco Innovations In Food Packaging -- Analyzing the Obstacles to Sustainable Packaging in the Context of Developing Economies: A DEMATEL Approach -- Experimental Study for the Valorization of Polymeric Coffee Capsules Waste by Mechanical Recycling and Application on Contemporary Jewelry Design -- Biobased Materials as a Sustainable Potential for Edible Packaging -- The Wicked Problem of Packaging and Consumers: Innovative Approaches for Sustainability Research -- Design and Development of Robust Optimization Model for Sustainable Cross-Docking Systems: A Case Study in Electrical Devices Manufacturing Company -- Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals -- Possibilities for the Recovery and Valorization of Single-use EPS Packaging Waste Following its Increasing Generation during the COVID-19 pandemic: A Case Study in Brazil.
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