Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table
In: Innovations in Agricultural and Biological Engineering Ser.
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Contributors -- Abbreviations -- Preface -- Part I: Role of Nanotechnology in Agricultural Engineering -- 1. Role of Nanotechnology: Emerging Path From Soil to Fork -- 2. Scope and Applications of Nanotechnology in Horticulture -- 3. Role of Nanomaterials in Plant Growth and Nutrition -- Part II: Role of Nanotechnology in Food Products, Nutraceuticals, and Therapeutics -- 4. Nanoencapsulation Methods in Iron Fortification of Dairy Food Matrices -- 5. Nanoparticles and Nano-Formulations for Food Applications -- 6. Nanotechnology in Processing and Preservation of Meat and Meat Products -- 7. Horizons of Nanotechnology in Food Science -- 8. Role of Nanotechnology in Selective Targeting of Cancer -- Part III: Role of Nanotechnology in Bioprocessing -- 9. Nanotechnology for Biofuel Production -- 10. Fabrication and Applications of Enzyme Nanoparticles -- 11. Technology of Carbon Nanotubes for Waste Water Treatment -- 12. Nanoparticles Derived From Lignocellulosic Biomass -- Index.