In: Innovations in Agricultural and Biological Engineering Ser.
Cover -- Half Title -- Nanotechnology Horizons in Food Process Engineering, Set of 3 Vols -- Title Page -- Copyright Page -- About the Book Series: Innovations in Agricultural and Biological Engineering -- Other Books on Agricultural and Biological Engineering by Apple Academic Press, Inc. -- About Senior-Editor-in-Chief -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface -- Part I: Scope of Nanotechnology in Food Process Engineering -- 1. Scope of Metal Chalcogenide Nanomaterials in Food Processing Technologies -- 2. Flavan-3-Ols Research: From Chemistry to Nanomedicine -- 3. Potential of Carbon Nanotubes for Green Applications -- Part II: Applications of Biomaterials in Food Products -- 4. Nanotechnology for Cereal-Based Food Products -- 5. Nanostructured Materials for Food Enrichment and Fortification -- 6. Applications of Nanomaterials in Food Packaging Systems -- 7. Recent Advances in Nano/Micro-Emulsion Delivered Curcumin: A Focus on Improved Anticancer and Antioxidant Responses -- 8. Edible Nanoemulsion Coating Materials: Potential for Fresh Fruits and Vegetables -- Part III: Modern Nanotechnology for Human Health -- 9. Scope of Nanotechnology in Human Health -- 10. Nanotechnology Applications in Biological Engineering: Plant Health Management -- Index.
In: Innovations in Agricultural and Biological Engineering Series
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