The sounds of science: orchestrating stewardship in the seafood industry

Intro -- The Sounds of Science: Orchestrating Stewardship in the Seafood Industry -- Copyright -- Dedication -- Contents -- About the author -- Preface -- Soundtracks -- Sidetracks -- Acknowledgments -- Part I A science of hope -- Chapter 1 My background -- 1 Old guy, gold watch, and new potatoes -- 2 The Anthropocene-Are we stuck here and is it all bad? -- Humans and ecosystems -- Inequity, turbulence and power -- The role of science -- 3 From subsistence, users and local impacts to global actors on an interconnected planet -- Food is survival -- The global expansion of the former Soviet Union -- 4 The emergence, growth, and impacts of global corporations -- Corporate family history -- Corporations in the Anthropocene -- A changing business logic -- Scientists as change makers -- 5 Could (and should) scientists try to create a better world? -- My scientific starting points -- Inspired by a grandfather and the natural world -- References -- Chapter 2 The keystone species concept -- 1 A small experiment that gave rise to a big scientific idea -- 2 Can a scientific idea be applied beyond its original discipline? -- Expanding on the keystone species concept -- Tedious data collection -- Inspiration from a Chilean sculptor -- Exciting results -- 3 How monitoring influences human behavior -- Pumas in South America -- Inspiration from a Chilean painter -- Uncovering the unknown -- 4 How rules govern expectations and motivate compliance -- Secrets and taxes -- A detour to career day at school -- Trust and sanctioning -- Describing power -- A seafood industry crisis -- 5 Defining the scientific method -- The importance of experimentation -- Why should companies speak with scientists? -- Finding money -- 6 Would a big experiment necessarily represent a bad idea? -- References -- Chapter 3 Evolution of cooperation.