Nutricion basica: nociones preliminares

In: Revista mexicana de ciencias políticas y sociales, Band 27, Heft 106, S. 119-132

Abstract

A basic definition & overview of the science of nutrition, which, from the standpoint of cellular molecular biochemistry, studies the functioning of human organs & their relationship to the surrounding environment. After defining some fundamental terms, essential & nonessential nutrients (eg, water, vitamins, minerals, proteins, & glucose) are discussed together with their importance to the organisms. S. Karganovic