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In: Darden Case No. UVA-M-0638
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In: River Publishers series in multi business model innovation, technologies and sustainable business
There is a great worldwide desire to launch new technology-based business. In this sense, and increasingly, entrepreneurship courses have arisen in several universities and many of the courses in the management, administration and engineering areas already offer entrepreneurship curricular units. Throughout those programs, the teams develop key integrated competencies in innovation, entrepreneurship and technology that will ultimately enable the students to create and develop new technology-based businesses. The Business Plan Reference Manual for IT Businesses provides a reference manual for undergraduate and graduate students that intend to launch their start-up business in the IT field. It helps them to create and model the business plan of their business. Therefore, this manual is mainly aimed at instructors who want to offer a practical view of the process of modeling, designing and developing an IT start-up. Additionally, it can be individually used by entrepreneurs who wish to launch their start-up businesses in IT field. The structure of the book was defined taking into account different approaches to the construction of the business plan, which basically consider a disaggregation of some of these chapters in others smaller (e.g., marketing plan into products/services and market, financial plan into investment plan and economic-financial projections). We chose to aggregate these dimensions into a single chapter, which in our view facilitates the process of analyzing a business plan. It is also relevant to mention the inclusion of "Chapter V - Prototype description" which is innovative and intends to take into account the application of this business plan template to the information technology sector
In: The journal of business & industrial marketing, Band 8, Heft 2, S. 53-60
ISSN: 2052-1189
A great deal has been written about the importance of marketers evolving into more relationship‐oriented selling practices. It is unclear however, the degree to which this evolution has impacted on the coaching practices of sales managers. Reports a survey of 143 sales managers engaged in business‐to‐business sales which indicates that coaching activities have been influenced by the need to build relationships with customers. In turn, this orientation will affect a number of new organizational concerns.
In: Pakistan administrative review: an official publication of Department of Public Administration, Fatima Jinnah Women University, Band 4, Heft 1, S. 8-23
ISSN: 2521-0203
The purpose of this study is to analyze in detail the profile of business activities and the amount of profits achieved each month by a micro culinary business and also to find out the feasibility of micro-culinary restaurant business. The data analysis is based on descriptive analysis, operating profit analysis, and for feasibility return of cost ratio analysis is used. Primary data was collected from the owner of the business by adopting interview technique. The results of this study indicate that overall the Noodle culinary shop business has a profit of IDR 25,359,823 every month, with an R / C cost ratio of 1.83. This indicates the feasibility of micro culinary business. The results further indicate that the culinary business is profitable and can be concluded that the culinary business can be a prospective business venture for new entrepreneurs starting their own restaurant business.
In: Journal of Business & Industrial Marketing: Volume 27, Issue 3
We are very pleased to introduce this e-book to all JBIM readers. The timing of the e-book cannot be any better. The 2003 Goldman Sachs global economics paper, "Dreaming with BRICs: Path to 2050," suggests that India as one of the leading BRIC countries has the potential to out perform Japan to become the third largest economy in the world by 2032. Even though the Indian economic tiger is predicted to roar loudly in coming two decades, our current knowledge of Indian business milieu, and business marketing in particular is low as reflected in the body of current knowledge in business-to-busine
In: International journal of knowledge society research: IJKSR ; an official publication of the Information Resources Management Association, Band 4, Heft 4, S. 52-63
ISSN: 1947-8437
In knowledge society the utilization of social media as a communication channel between people, groups and even companies is increasing. Current innovation and social media research has already shown the potential of crowdsourcing in the business-to-consumer (B2C) markets. The authors argue in this paper, however, that crowdsourcing has a great and yet partly undiscovered potential also in the context of business-to-business (B2B) markets. In order to get the full potential, a more detailed understanding of the logic of value creation in crowdsourcing activities between multiple stakeholders in B2B context is needed. This paper presents an exploratory study that is carried out as an empirical netnography-based multiple case study. The study opens up potential future research avenues by starting the discussion of value creation logic in B2B crowdsourcing. Practical implications are created through cases revealing what kind of value companies have already been able to gain from crowdsourcing in B2B context.
In: Business process management journal, Band 5, Heft 1, S. 10-35
ISSN: 1758-4116
This paper reports on the findings of a survey and case study research into the understanding and application of business process management (BPM) in European companies. The process perspective is increasingly being seen as a mechanism for achieving competitive advantage through performance improvement and in response to market pressures, customer expectations for better and more reliable service and increasing competition. We reveal the level of importance European companies attach to BPM, what it means to them and what they have done in practice. The paper draws on a postal survey conducted with quality directors and business process managers in organisations which are members of the European Foundation for Quality Management (EFQM) and case studies in a number of organisations regarded as being leaders in the adoption of BPM. The study has helped to highlight some interesting approaches and reveal features which are important for BPM to be successful.
In: The Harvard business review paperback series
In: Ideas with impact
In: Law Making and the Scottish Parliament, S. 303-316
In: Issues in business ethics, volume 53
This book is about humanizing business. In contrast to the mainstream modern management and leadership literature, this book provides distinctly humane perspectives on business. The volume travels outside the world of business to explore what Humanities such as Philosophy, History, Literature, Creative Arts, and Cultural Studies can offer to business. Renowned scholars from different Humanities disciplines, as well as management researchers exploring the heritage of Humanities, convey what it actually means to make business more humane. The book strives to humanize business. It aims to show that it is not people who have to suppress their human feelings, aspirations, and beliefs when they are at their workplaces, but it is business itself that needs to be redefined by the human norms of human beings. Companies should care about their employees and other stakeholders letting them be themselves, i.e. be human, at work and beyond. The book will be of interest to management scholars across various business disciplines. It can also be used as teaching material in the classroom with MBA students, especially in Business Ethics, Business and Society, Sustainability, Organizational Behavior, Human Resource Management and other management courses. The volume will also be of interest to scholars that work in different Humanities fields and whose interests span organizations, management, and business. Finally, many practitioners in the business world, especially those in managerial and leadership positions, will find the book both thought-provoking and useful for them as well. Chapter 37 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
In: Society and economy: journal of the Corvinus University of Budapest, Band 25, Heft 2, S. 1-263
ISSN: 1588-9726
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