Previous research has established a relationship between income and food security. In this article, we examine the effect of food security on food purchases, specifically on five food‐at‐home groups. Using a set of Tobit models, and after controlling for a set of confounding factors, we show that food security perception leads to the purchase of fruit and vegetables, meats and eggs, and dairy products while decreasing the purchase of fat and carbohydrates. However, we cannot be certain of the actual nutritional effect.
AbstractThe paper reports on the core challenges faced by the nonprofit, political and social marketing disciplinary areas and suggests a series of research agendas to develop theory and practice to meet these challenges.