The European Union (EU) agricultural sector has experienced significant structural changes over the last decades, mostly consisting of a decline in the number of farms, farm size growth, and a conversion towards intensive systems. This process led to a concentration of the EU agricultural sector towards fewer, bigger, and more specialised farms, seeking higher profits through economies of scale. There are multiple drivers of structural change, and they vary between EU farming systems according to their characteristics. The most common drivers of structural change are an ageing farming population, the past farming structure, natural and ecological conditions, technological innovation, and off-farm employment opportunities. Among the different policy instruments of the EU Common Agricultural Policy (CAP), the most significant measure is the Young Farmer payment (YFP) included in the Pillar I of the CAP since the 2013 Reform. This deliverable ims to assess the impact of the YFP on the structural change of two EU regions farming systems, namely the Altmark region in Germany and the Flanders region in Belgium. The paper adopts a mixed-methods approach, combining quantitative and qualitative methods. ; EU; BE; DE; en; contact: mvigani@glos.ac.uk
Multiple economic, ecological, institutional and societal challenges raise concern about the future functionality of agriculture and more specifically of farms in Europe, which leads to an increased need to understand and improve its resilience. We aim to provide a comprehensive overview of farmers' perception and self-assessment of resilience that would serve as a solid basis for further research on farm resilience. In order to achieve the aim, a farmer survey was designed based on theories of risk communication, decision theory and psychometric models. We conducted the survey in 11 case study regions across the European Union. No previous empirical research on farm resilience included so many diverse case studies. ; EU; en; contact: alisa.spiegel@wur.nl
CONTEXT The ability of a farm to cope with challenges is often conceptualised as resilience. Although improving resilience of farms is a major policy goal in the European Union, the current state of resilience is often unknown. Previous resilience assessments have been based either on pre-defined indicators or on perceptions. In particular, empirical research of perceived resilience is still limited and usually restricted to one specific resilience capacity, one challenge, or one function. OBJECTIVE We investigate how European farmers perceive resilience capacities of their farms. Extending beyond previous research, we cover all three resilience capacities (robustness, adaptability, and transformability), consider a broad range of short-term shocks and long-term stresses, and include multiple functions. Furthermore, we analyse farms from diverse farming systems across Europe and investigate whether farms and farmers with similar perceived resilience capacities share characteristics. METHODS We address the complex nature of resilience capacities by accounting for multiple scales formulated as analytical steps of a resilience assessment framework. More specifically, these are 'resilience of what' (farms and farming systems), 'resilience to what' (challenges), 'resilience for what purpose' (functions), and 'what enhances resilience' (resilience attributes). These steps guided the development of a survey with farmers across eleven European farming systems. Based on three indices for each farmer indicating perceived robustness, adaptability, and transformability of their farms, we identified two classes of farmers with particularly strong and weak resilience profiles respectively. Using nonparametric Mann-Whitney U tests, we furthermore compared other parameters collected via the survey across the identified classes. RESULTS AND CONCLUSIONS Our data sample outputs two classes of similar size characterised by all three perceived resilience capacities being above (below) regional average. This finding suggests that the perceptions of robustness, adaptability, and transformability are mutually dependent. Furthermore, we found that farmers who perceive their resilience above the regional averages are characterised by lower risk aversion, greater focus on providing public goods, a higher number of implemented risk management strategies, more active involvement in networks, and greater openness to innovation. SIGNIFICANCE The revealed links between particular characteristics of farms and farmers and different levels of perceived resilience capacities can support policy-makers in developing more targeted resilience-enhancing strategies, as well as in understanding farmers' responses to challenges. Finally, our results can serve as a basis for further research, e.g., for formulating and testing hypotheses on causal effects between perceived resilience and its components, and on links between perception- and indicator-based resilience assessments.
An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self-organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short-term processes should better consider long-term processes. Technological innovation is required, but it should be accompanied with structural, social, agro-ecological and institutional changes.
An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes. ; EU; en; contact: pytrik.reidsma@wur.nl
An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes.
An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes.
CONTEXT: The ability of a farm to cope with challenges is often conceptualised as resilience. Although improving resilience of farms is a major policy goal in the European Union, the current state of resilience is often unknown. Previous resilience assessments have been based either on pre-defined indicators or on perceptions. In particular, empirical research of perceived resilience is still limited and usually restricted to one specific resilience capacity, one challenge, or one function. OBJECTIVE: We investigate how European farmers perceive resilience capacities of their farms. Extending beyond previous research, we cover all three resilience capacities (robustness, adaptability, and transformability), consider a broad range of short-term shocks and long-term stresses, and include multiple functions. Furthermore, we analyse farms from diverse farming systems across Europe and investigate whether farms and farmers with similar perceived resilience capacities share characteristics. METHODS: We address the complex nature of resilience capacities by accounting for multiple scales formulated as analytical steps of a resilience assessment framework. More specifically, these are 'resilience of what' (farms and farming systems), 'resilience to what' (challenges), 'resilience for what purpose' (functions), and 'what enhances resilience' (resilience attributes). These steps guided the development of a survey with farmers across eleven European farming systems. Based on three indices for each farmer indicating perceived robustness, adaptability, and transformability of their farms, we identified two classes of farmers with particularly strong and weak resilience profiles respectively. Using nonparametric Mann-Whitney U tests, we furthermore compared other parameters collected via the survey across the identified classes. RESULTS AND CONCLUSIONS: Our data sample outputs two classes of similar size characterised by all three perceived resilience capacities being above (below) regional average. This finding suggests that the perceptions of robustness, adaptability, and transformability are mutually dependent. Furthermore, we found that farmers who perceive their resilience above the regional averages are characterised by lower risk aversion, greater focus on providing public goods, a higher number of implemented risk management strategies, more active involvement in networks, and greater openness to innovation. SIGNIFICANCE: The revealed links between particular characteristics of farms and farmers and different levels of perceived resilience capacities can support policy-makers in developing more targeted resilience-enhancing strategies, as well as in understanding farmers' responses to challenges. Finally, our results can serve as a basis for further research, e.g., for formulating and testing hypotheses on causal effects between perceived resilience and its components, and on links between perception- and indicator-based resilience assessments.
CONTEXT The ability of a farm to cope with challenges is often conceptualised as resilience. Although improving resilience of farms is a major policy goal in the European Union, the current state of resilience is often unknown. Previous resilience assessments have been based either on pre-defined indicators or on perceptions. In particular, empirical research of perceived resilience is still limited and usually restricted to one specific resilience capacity, one challenge, or one function. OBJECTIVE We investigate how European farmers perceive resilience capacities of their farms. Extending beyond previous research, we cover all three resilience capacities (robustness, adaptability, and transformability), consider a broad range of short-term shocks and long-term stresses, and include multiple functions. Furthermore, we analyse farms from diverse farming systems across Europe and investigate whether farms and farmers with similar perceived resilience capacities share characteristics. METHODS We address the complex nature of resilience capacities by accounting for multiple scales formulated as analytical steps of a resilience assessment framework. More specifically, these are 'resilience of what' (farms and farming systems), 'resilience to what' (challenges), 'resilience for what purpose' (functions), and 'what enhances resilience' (resilience attributes). These steps guided the development of a survey with farmers across eleven European farming systems. Based on three indices for each farmer indicating perceived robustness, adaptability, and transformability of their farms, we identified two classes of farmers with particularly strong and weak resilience profiles respectively. Using nonparametric Mann-Whitney U tests, we furthermore compared other parameters collected via the survey across the identified classes. RESULTS AND CONCLUSIONS Our data sample outputs two classes of similar size characterised by all three perceived resilience capacities being above (below) regional average. This finding suggests that the ...
In this study, we used insights from a participatory assessment (FoPIA‐SURE‐Farm 1 and 2) executed in in 11 EU farming systems to identify strategies that enhance sustainability and resilience of these farming systems. This participatory assessment was complemented by an expert assessment and system dynamics (SD) modelling, to improve understanding of dynamic processes influencing sustainability and resilience of farming systems, and the conditions that enable such processes. The main aim was to identify past and optional future strategies in farming systems across the EU, to assess how these contribute to the delivery of private and public goods and resilience‐enhancing attributes, and to identify additional interventions needed by farming system actors and the enabling environment. ; EU; en; contact: pytrik.reidsma@wur.nl
Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid19 crisis. The aim of this paper is to assess responses of farming systems (FS) to this crisis and to assess them from the perspective of resilience thinking. We build on a resilience framework developed in the SURE‐Farm project and on ongoing resilience assessments in 11 FS across Europe through which we have an in‐depth understanding of the 'pre‐Covid19 situation' in each FS. This includes insights whether an FS has an enabling (or constraining) environment, who are the relevant system actors beyond farms, and what are the social, economic and ecological functions to be delivered by the system. The analysis allows us to understand which resilience resources and strategies were mobilised in different FS and thereby to explain differences in the ability of FS to cope with and respond to the crisis. Furthermore, the approach enables us to put crisis responses in a broader resilience perspective and to assess whether responses might enhance (or constrain) future resilience. Thus, our analysis allows to draw policy and industry relevant conclusions how to increase resilience of farming systems.
This report presents the results of a participatory sustainability and resilience assessment of 11 farming systems in the European Union (EU). The assessments focused on 1) ranking the importance of functions and selecting representative indicators for these functions, 2) scoring the current performance of the representative indicators, 3) sketching dynamics of main representative indicators of functions, 4) linking these dynamics to challenges and resilience enhancing strategies, 5) assessing level of implementation of identified strategies and their potential contribution to the robustness, adaptability and transformability of the farming system, and 6) assessing level of presence of resilience enhancing system characteristics (resilience attributes) and their potential contribution to the robustness, adaptability and transformability of the farming system. ; EU; en; contact: wim.paas@wur.nl
Farming systems (FS) operate in biophysical, political, social, economic, and cultural environments which are often far from stable. Frequently or unfavorably changing conditions can affect FS performance, i.e., the delivery of FS functions. We defined 6 principles for an enabling environment to foster resilience of farming systems in Europe. This principles are translated into 10 case study specific roadmaps that contain recommendations for both publica and private actors and institutions in the farming systema and the enabling environment on how to support farming system resilience. ; en; EU; contact: erwin.wauters@ilvo.vlaanderen.be
Farming systems in Europe face a vast range of environmental, economic, social and institutional challenges. Examples include more volatile producer and input prices, higher probability of extreme weather events, increasing dependence on land owners and financial institutions, organizational change within value chains, competing policy objectives and increasing administrative demands, and new societal concerns and changing consumer preferences. In this paper we define resilience as maintaining the essential functions of EU farming systems in the face of increasingly complex and volatile economic, social, environmental and institutional challenges. A farming system is a system hierarchy level above the farm at which properties emerge as a result of the formal and informal interactions and interrelations among farms, available technologies, stakeholders along the value chain, citizens in rural and urban areas, consumers, policy makers, and the environment. Existing resilience frameworks do not sufficiently capture the regional interplay of the multiple processes and stakeholders apparent in farming systems. In order to capture the described developments in EU agriculture, and in order to proactively address those challenges, we propose a framework to analyse the resilience of EU farming systems. The integrated framework can be applied by public and private decision makers to formulate differentiated strategies across EU farming systems depending on context-specific challenges and available resources. ; EU; en; Contact: miranda.meuwissen@wur.nl
