Chile's Salmon Industry: Policy Challenges in Managing Public Goods
Intro -- Foreword -- Acknowledgements -- Contents -- List of Tables -- List of Figures -- Editors and Contributors -- Chapter 1: Introduction -- 1 Overview -- 1.1 Knowledge -- 1.2 Sustainability (Environment and Natural Resources) -- 1.3 Institutions -- 1.4 Inclusiveness (Social Welfare) -- 2 Organization of the Book -- 2.1 Chapter 2: Genesis of Chilean Salmon Industry -- 2.2 Chapter 3: The Chilean Salmon Industry Takes Off: From the Commercialization to the Early Development Phase -- 2.3 Chapter 4: The Development of Salmon Aquaculture in Chile into an Internationally Competitive Industry: 1985-2007 -- 2.4 Chapter 5: Environmental Collapse and Institutional Restructuring: The Sanitary Crisis in the Chilean Salmon Industry -- 2.5 Chapter 6: Transformation of Institutions: Crisis and Change in Institutions for Chilean Salmon Industry -- 2.6 Chapter 7: Public Goods, Regulation and the Expansion of the Natural Resource Exploitation Frontier: The Future of Salmon ... -- 2.7 Chapter 8: Conclusion and Policy Implications -- 3 Background of the Case -- 3.1 About the Salmon Farming -- 4 Conclusion -- Box: Fish Production: The Role of Aquaculture and Salmon Farming in the Global Context -- Bibliography -- Chapter 2: Genesis of Chilean Salmon Farming -- 1 Introduction: Creating New Industry and Transforming Economic Structures in Developing Countries? -- 2 Essential Requirements for the Industrial Development of the Chilean Salmon Industry -- 3 Phases of Birth and Growth of a New Industry: Preparation, Establishment, Early Development and Fully-Fledged Development -- 4 Starting from Scratch: Internalization of Basic Technologies of Salmon Farming in Chile -- 4.1 Japan-Chile Salmon Project: The First Structured Government Salmon Initiative -- 4.2 Domsea Farms, the First Foreign Company to Start Salmon Stocking in Chile.