Suchergebnisse

Recent years have seen the emergence of calls for the transformation of food systems to make these more responsive to environmental, access and health challenges. Addressing how the UK food system may best meet these challenges, this article develops understanding of the multiple food concerns that guide practices of food provisioning at the intersection between markets and domestic life. Combining insights from a survey questionnaire and qualitative fieldwork from research that was part of the EU Horizon2020 SafeConsume project, we depict how practices of food provisioning are guided by concerns driven by economic and environmental logics. The findings suggest economy is prevalent while environmental food ethics are marginalised. The conclusion discusses how the adopted practice theoretical approach, which combines an analysis of the socio-material arrangements of provisioning and the relationship between food concerns and higher order considerations, advances understanding of the nature of food concerns and the challenges of sustainable food transitioning.

AbstractThere is disagreement amongst political theorists as to whether a European demos based on a culturally grounded identity as a precondition for a stronger integration of the European Union (EU) exists. We study a part of this question from a constructivist perspective by analysing how individuals in Europe perceive European culture and how this perception is related to support for the EU. We focus on the following questions: (a) whether European respondents perceive a shared European culture, (b) whether they consider this culture to be of higher value than other cultures and (c) whether they are proud of European cultures. We study these questions on the basis of a survey conducted in 2021 in nine European countries, including both EU and non‐EU countries. Our results show that the perception of a shared European culture and its positive evaluation, both inclusive and exclusive, covary positively with support for the EU.