Suchergebnisse

[ES] El objetivo del artículo es medir cuantitativamente como la inyección de dinero realizada en la economía por el gasto de los turistas se traduce en una mayor contribución a los ingresos públicos, generación de empleo y nuevas oportunidades de negocios, diferente según el transporte aéreo elegido. Se utilizará el análisis Input-Output, el cual permitirá identi¿car el efecto directo, indirecto e inducido, tanto de forma agregada como sectorialmente. Los resultados de la investigación permiten a¿rmar que actualmente el consumo de los usuarios de las compañías tradicionales todavía tiene mayor impacto sobre el PIB que los de las compañías de bajo coste. ; Puertas Medina, RM.; Martí Selva, ML.; Calafat Marzal, MC. (2012). Impacto Económico del gasto turístico: Compañías de Bajo Coste versus Tradicionales. Revista de Economía Mundial. 47-67. http://hdl.handle.net/10251/29192 ; S ; 47 ; 67

[EN] International trade in food knows no borders, hence the need for prevention systems to avoid the consumption of products that are harmful to health. This paper proposes the use of multicriteria risk prevention tools that consider the socioeconomic and institutional conditions of food exporters. We propose the use of three decision-making methods-Technique for Order Preference by Similarity to the Ideal Solution (TOPSIS), Elimination et Choix Traduisant la Realite (ELECTRE), and Cross-Efficiency (CE)-to establish a ranking of countries that export cereals to the European Union, based on structural criteria related to the detection of potential associated risks (notifications, food quality, corruption, environmental sustainability in agriculture, and logistics). In addition, the analysis examines whether the wealth and institutional capacity of supplier countries influence their position in the ranking. The research was carried out biannually over the period from 2012-2016, allowing an assessment to be made of the possible stability of the markets. The results reveal that suppliers' rankings based exclusively on aspects related to food risk differ from importers' actual choices determined by micro/macroeconomic features (price, production volume, and economic growth). The rankings obtained by the three proposed methods are not the same, but present certain similarities, with the ability to discern countries according to their level of food risk. The proposed methodology can be applied to support sourcing strategies. In the future, food safety considerations could have increased influence in importing decisions, which would involve further difficulties for low-income countries. ; Ministry of Science and Innovation (Spain) and European Commission-ERDF. Project "Strengthening innovation policy in the agri-food sector" (RTI2018-093791-B-C22). ; Puertas Medina, RM.; Martí Selva, ML.; García Alvarez-Coque, JM. (2020). Food Supply without Risk: Multicriteria Analysis of Institutional Conditions of Exporters. ...

PurposeThis paper analyzes tourism competitiveness in Latin America, providing a country-level ranking of tourism competitiveness. The study also identifies which areas of management to focus on in order to increase competitiveness in each case.Design/methodology/approachThe study is based on the variables used by the World Economic Forum (WEF) to measure tourism competitiveness. The DP2 distance method is used to create a synthetic indicator. This method helps identify which areas best explain differences in competitiveness between countries.FindingsIn tourism, the most competitive Latin American countries are Costa Rica, Chile, Panama, Mexico and Uruguay. The areas that best explain the differences between countries relate to cultural and natural resources, the implementation of information and communication technologies (ICTs), international openness and transport infrastructure. These are therefore priority areas for tourism managers.Practical implicationsThis paper provides detailed analysis for each country. The situation in each country is presented in terms of the key areas highlighted by the analysis. This approach can aid the individual decisions of companies and public managers, thus enhancing tourism competitiveness. This greater competitiveness can strengthen the tourism sector, which is crucial in uncertain times.Originality/valueBased on a synthetic indicator, this research offers the first country-level analysis of tourism competitiveness in Latin America. The study is also novel in its ability to detect the areas where action should be taken to improve tourism competitiveness. This analysis offers an alternative to the WEF Travel and Tourism Competitiveness Index (TTCI), which has certain weaknesses. The results can help enhance tourism competitiveness in Latin American countries through the specific recommendations presented in this paper.

[ES] El mercado laboral de los estudiantes de administración y dirección de empresas exige conocimientos informáticos que deben prepararse en las escuelas de negocios. Las escuelas de negocios deben identificar las herramientas y habilidades esenciales necesarias para el desarrollo de la profesión en el siglo XXI. En este contexto, la Facultad de Administración y Dirección de Empresas de la Universitat Politècnica de València hace que los estudiantes de grado estén siempre en contacto con la tecnología y las herramientas informáticas adecuadas para cada asignatura. El objetivo de este estudio es doble. En primer lugar, este estudio tiene como objetivo recoger los conocimientos técnicos en las herramientas informáticas de la formación en el proceso de aprendizaje del grado en Gestión y Administración Pública (GAP). En segundo lugar, analizar si este conocimiento se ajusta a las demandas del sector público y privado. ; Este trabajo ha sido realizado gracias a la financiación del Proyecto de Innovación y Mejora Educativa (PIME/18-19/60) de la convocatoria Aprendizaje + Docencia de la Universitat Politècnica de València. ; Calafat Marzal, C.; Debón Aucejo, AM.; Marin-Sanchez, MDM.; Puertas Medina, RM.; Ribal, J. (2021). Una tarea para la escuela de negocios del siglo XXI: estudiantes computacionalmente competentes. Servicio de Publicaciones Universidad Zaragoza. 555-560. https://doi.org/10.26754/CINAIC.2021.0106 ; S ; 555 ; 560