5.2 Aim of This Chapter While other chapters focus more upon economic and production factors and their contribution to resilience, this chapter focuses on environmental sustainability and its inherent importance to resilience. Using Therond et al.'s farming system classification framework and the theory of lock-in in agricultural systems, we assess the environmental sustainability and therefore resilience of three case studies within Europe. We demonstrate how the challenges they face lock them in to their current systems, despite EU policies geared towards agrienvironment schemes. With multi-stakeholder input, we then show how tackling these lock-in factors can create more sustainable and resilient systems.
To achieve its objectives in a changing world, the Common Agricultural Policy needs to put the resilience of Europe's farming systems at its center. The current CAP focuses on making the farming community more robust against shocks in the short run. However, a broader view on resilience is needed to ensure a sustainable agricultural sector in the longer term. This new vision should pay sufficient attention to developing the capacities of both individual farms and farming systems to adapt to changing circumstances and to transform their business models where necessary to maintain the delivery of food, fiber, energy and public goods in the long run. ; EU; en; contact: miranda.meuwissen@wur.nl
An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self-organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short-term processes should better consider long-term processes. Technological innovation is required, but it should be accompanied with structural, social, agro-ecological and institutional changes.
An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes. ; EU; en; contact: pytrik.reidsma@wur.nl
An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes.
An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform the design of adequate and relevant strategies and policies. According to stakeholders that participated in workshops, the main functions of farming systems are related to food production, economic viability and maintenance of natural resources. Performance of farming systems assessed with regard to these and five other functions was perceived to be moderate. Past strategies were often geared towards making the system more profitable, and to a lesser extent towards coupling production with local and natural resources, social self‐organisation, enhancing functional diversity, and facilitating infrastructure for innovation. Overall, the resilience of the studied farming systems was perceived as low to moderate, with robustness and adaptability often dominant over transformability. To allow for transformability, being reasonably profitable and having access to infrastructure for innovation were viewed as essential. To improve sustainability and resilience of EU farming systems, responses to short‐term processes should better consider long‐term processes. Technological innovation is required, but it should be accompanied with structural, social, agro‐ecological and institutional changes.
In this study, we used insights from a participatory assessment (FoPIA‐SURE‐Farm 1 and 2) executed in in 11 EU farming systems to identify strategies that enhance sustainability and resilience of these farming systems. This participatory assessment was complemented by an expert assessment and system dynamics (SD) modelling, to improve understanding of dynamic processes influencing sustainability and resilience of farming systems, and the conditions that enable such processes. The main aim was to identify past and optional future strategies in farming systems across the EU, to assess how these contribute to the delivery of private and public goods and resilience‐enhancing attributes, and to identify additional interventions needed by farming system actors and the enabling environment. ; EU; en; contact: pytrik.reidsma@wur.nl
Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid19 crisis. The aim of this paper is to assess responses of farming systems (FS) to this crisis and to assess them from the perspective of resilience thinking. We build on a resilience framework developed in the SURE‐Farm project and on ongoing resilience assessments in 11 FS across Europe through which we have an in‐depth understanding of the 'pre‐Covid19 situation' in each FS. This includes insights whether an FS has an enabling (or constraining) environment, who are the relevant system actors beyond farms, and what are the social, economic and ecological functions to be delivered by the system. The analysis allows us to understand which resilience resources and strategies were mobilised in different FS and thereby to explain differences in the ability of FS to cope with and respond to the crisis. Furthermore, the approach enables us to put crisis responses in a broader resilience perspective and to assess whether responses might enhance (or constrain) future resilience. Thus, our analysis allows to draw policy and industry relevant conclusions how to increase resilience of farming systems.
This report presents the results of a participatory sustainability and resilience assessment of 11 farming systems in the European Union (EU). The assessments focused on 1) ranking the importance of functions and selecting representative indicators for these functions, 2) scoring the current performance of the representative indicators, 3) sketching dynamics of main representative indicators of functions, 4) linking these dynamics to challenges and resilience enhancing strategies, 5) assessing level of implementation of identified strategies and their potential contribution to the robustness, adaptability and transformability of the farming system, and 6) assessing level of presence of resilience enhancing system characteristics (resilience attributes) and their potential contribution to the robustness, adaptability and transformability of the farming system. ; EU; en; contact: wim.paas@wur.nl
Farming systems (FS) operate in biophysical, political, social, economic, and cultural environments which are often far from stable. Frequently or unfavorably changing conditions can affect FS performance, i.e., the delivery of FS functions. We defined 6 principles for an enabling environment to foster resilience of farming systems in Europe. This principles are translated into 10 case study specific roadmaps that contain recommendations for both publica and private actors and institutions in the farming systema and the enabling environment on how to support farming system resilience. ; en; EU; contact: erwin.wauters@ilvo.vlaanderen.be
Farming systems in Europe face a vast range of environmental, economic, social and institutional challenges. Examples include more volatile producer and input prices, higher probability of extreme weather events, increasing dependence on land owners and financial institutions, organizational change within value chains, competing policy objectives and increasing administrative demands, and new societal concerns and changing consumer preferences. In this paper we define resilience as maintaining the essential functions of EU farming systems in the face of increasingly complex and volatile economic, social, environmental and institutional challenges. A farming system is a system hierarchy level above the farm at which properties emerge as a result of the formal and informal interactions and interrelations among farms, available technologies, stakeholders along the value chain, citizens in rural and urban areas, consumers, policy makers, and the environment. Existing resilience frameworks do not sufficiently capture the regional interplay of the multiple processes and stakeholders apparent in farming systems. In order to capture the described developments in EU agriculture, and in order to proactively address those challenges, we propose a framework to analyse the resilience of EU farming systems. The integrated framework can be applied by public and private decision makers to formulate differentiated strategies across EU farming systems depending on context-specific challenges and available resources. ; EU; en; Contact: miranda.meuwissen@wur.nl
