Suchergebnisse

During the quarantine period, due to the threat and spread of coronavirus, both in Ukraine and in the world, the issue of food security arose. In the context of changing export policy, international organizations were the first to sound the alarm. Frightened by the photos with empty shelves in the markets, Ukrainians also began to ask about the possibilities of providing the necessary in the future. As countries take action to end the growing COVID-19 pandemic, extreme caution should be exercised and the potential impact on food supply and unexpected consequences for global trade and food security should be minimized. In order to protect the health and well-being of their citizens, countries must ensure that no trade measures disrupt the food supply chain. The article highlights the basic concepts of food security, its components and the impact of quarantine on food security. The subject of the article is the food security of Ukraine, the state, problems after the introduction of quarantine measures. The purpose of the article is to analyze food security before and after the implementation of quarantine measures, problems and identify ways and methods to solve them.