Suchergebnisse

Caption title: The life of Thomas Brackett Reed. ; Includes bibliographical references and index. ; Mode of access: Internet.

Kämmerei -- I. Die Wäsche -- II. Das Krempeln -- III. Das Vorstrecken -- IV. Das Kämmen -- V. Das Nachstrecken -- VI. Das Lissieren -- Spinnerei -- I. Vorspinnerei -- II. Feinspinnerei -- III. Doublierung -- IV. Zwirnerei -- V. Weiferei -- Die Antriebsfrage -- A. Kämmerei -- B. Spinnerei -- Fabrikanlagen -- 1. Gliederung des Raumes -- 2. Gliederung der Leistung -- Luftbefeuehtung -- Halbkammgarnfabrikation.

Dr. Robert B. Highsaw, formerly head of the Department of Political Science at the University of Alabama, died of pneumonia in Oklahoma City on November 17, 2009.

Cereal yield and grain quality may be impaired by environmental factors associated with climate change. Major factors, including elevated CO2 concentration ([CO2]), elevated temperature, and drought stress, have been identified as affecting C3 crop production and quality. A me-ta‐analysis of existing literature was performed to study the impact of these three environmental factors on the yield and nutritional traits of C3 cereals. Elevated [CO2] stimulates grain production (through larger grain numbers) and starch accumulation but negatively affects nutritional traits such as protein and mineral content. In contrast to [CO2], increased temperature and drought cause significant grain yield loss, with stronger effects observed from the latter. Elevated temperature decreases grain yield by decreasing the thousand grain weight (TGW). Nutritional quality is also negatively influenced by the changing climate, which will impact human health. Similar to drought, heat stress decreases starch content but increases grain protein and mineral concentra-tions. Despite the positive effect of elevated [CO2], increases to grain yield seem to be counterbal-anced by heat and drought stress. Regarding grain nutritional value and within the three environmental factors, the increase in [CO2] is possibly the more detrimental to face because it will affect cereal quality independently of the region. ; This work was supported by European Interest Group (EIG) CONCERT-Japan (IRUEC), the Spanish Ministry of Science and Innovation (Spanish MINECO projects PCIN-2017-007 and PID2019-110445RB-I00). Sinda Ben Mariem had a PhD grant from the Navarra Government