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This book interprets the meanings of the uses, regulations, and representations of the ocean undertaken by the state and other societal power sources in modern Taiwan between 1949 and 2016. Following Michael Mann's historical sociology and Philip Steinberg's political geography, the book analyses the construction of the ocean by the society of Taiwan in terms of ideological, political, military and economic sources of power. It also provides a structural foundation for creating a framework of the politics in maritime and ocean affairs through the lens of an interpretive analysis of the modern Taiwanese construction of the ocean. Moreover, it explores the social constructions of the ocean through the written works of intellectuals in natural sciences, social studies and humanities in Taiwan after the 1980s. Succinctly revealing how Taiwanese society has influenced the social construction of the ocean, this book will appeal to scholars and students interested in Taiwanese politics and history, political geography and Asian politics.

Vinegar is one of the oldest fermented products in the world and its production dates back to around 2000 BC. It is a liquid fermentation product that consists from 4% to 9% acetic acid, which is commonly used and consumed globally, either directly or as a condiment in food. It is produced by two-stage fermentation systems, i.e., the alcoholic fermentation of sugary substrates and subsequently, the acetous fermentation (oxidation) of the ethanol into acetic acid. There are numerous different types of vinegars produced worldwide based on the raw material and the production method used. Among all the vinegars available, the most common types of vinegar, produced in different parts of the world, and including some top-quality famous products, are "cider vinegar," "balsamic vinegar," "wine vinegar," "rice vinegar," and "malt vinegar." Tropical fruit vinegars and vinegars made from any kind of agricultural surpluses are also available. The different raw materials and the methods used for the production of the different types of vinegars lead to a variety of products with distinctive characteristics. In this paper, definitions, local market and legislation and current trends in vinegar production are briefly highlighted and discussed.

e-ISSN: 2357-1330 ; The aim of the study is to explore links between happiness, optimism, resilience and meaningfulness, and socio-demographic factors in 25 European countries. Research methods. Experts-generated single-item questions from European Social Survey round 6 were used to assess happiness, optimism, resilience, meaningfulness in life. Results. Greater number of years of completed education relates to higher scores of happiness, optimism, meaningfulness and resilience in most European countries. However, in Western Europe and Scandinavian countries age does not relate or positively relates with psychological aspects of well-being, however, in most Post-Soviet countries this relationship is negative. Conclusions. Happiness, optimism, meaningfulness and resilience in most European countries were related to age and years of completed education with no specific differences between regions ; Psichologijos katedra ; Vytauto Didžiojo universitetas