Food, agriculture and social change: the everyday vitality of Latin America
In: Earthscan food and agriculture series
1. Embodiment and reflexivity : gaining insight into food lifeways through the chili cook-off in Ajijic, Mexico / Eleanor Fisher, Alberto Arce, and F. Vladimir Diaz Copado -- 2. Creating healthy bodies in rural Ecuador at a time of dietary shift / Joan Gross, Carla Guerron Montero, Michaela Hammer, and Peter Berti -- 3. Finding the food by hiding the gold : Andoque abundance, mining, and food in the Colombian Amazon / Camilo Torres and Gerard Verschoor -- 4. Encounters with the Brazilian soybean boom : transnational farmers and the Cerrado / Andrew Ofstehage -- 5. Affective struggles in the desert : bringing water to bear on agriculture and food / Horacio Narvaez-Mena -- 6. People, cows and milking machines : public policy and intersubjectivity in Ecuador / Nicolas Vasconcellos -- 7. Forgive me for being human : Wirikuta nomadism and rebellious Peyote / Oscar F. Reyna -- 8. Feeding paradise? : corporeal food citizenship in the Galapagos / Christine Franke, Jessica Duncan, and Stephen Sherwood -- 9. Unfolding agencies and associations of agroecology networks in Brazil / Flavia Charao-Marques, Claudia Job Schmitt, and Daniela Oliveira -- 10. Deepening relationships through bio-intensive food : AgroSano in Oaxaca / Charlynne Curiel -- 11. Public good : wheat assemblages and the revalorization of culinary and handicraft in Bio-Bio, Chile / Paola Silva, Maruja Cortes Belmar, and Alberto Arce -- 12. Affectivity in public procurement : the case of New Dawn Cooperative and the elderly in Argentina / Maria Laura Viteri -- 13. Assembling responsible food markets : the case of Cooperativa La Manzana in southern Chile / Gustavo Blanco, Jilles van Gastel, and Andres Lagarrigue -- 14. 250,000 Families Campaign : the existence of flavor and taste / Stephen Sherwood, Ana Deaconu, and Myriam Paredes -- 15. Conclusion : the vitality of everyday food / Stephen Sherwood, Eleanor Fisher, and Alberto Arce.