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Organized around eight fundamental ideas, Key concepts in energy history explores the discoveries, technologies and new paradigms in the field of energy, and how they have changed the course of history. Complex technical concepts such as the 'rebound effect', 'technological hybridization', 'marginal cost pricing' are explained in clear terms and a balanced and concise account of t energy sources in the XIX and XX century such as wood, coal, oil, hydroelectricity and nuclear energy is provided. Key concepts in energy considers the process of energy-substitutions and analyzes it as a process of complementary usages, hybridization and technological mixes. The ex-post view tends to focus on replacement from among alternative energy-technologies and is basically innovation-centric. This means that little attention has been given to factors such as the windows of opportunities created by governments, inventors and entrepreneurs. This book highlights how key energy concepts surfaced, tracing their evolution throughout history. It encompasses four economic concepts (rebound effect, energy intensity, marginal cost pricing and levelized cost accounting) and four technological-engineering concepts (primary/final energy, technological hybridization, last gasp and probable oil reserves). The main benefit from reading the book is a cross disciplinary overview of energy fundamentals in a short and focused reading.

Key Concepts in Economic Geography is a new kind of textbook that forms part of an innovative set of companion texts for the Human Geography sub-disciplines. Organized around 20 short essays, Key Concepts in Economic Geography provides a cutting edge introduction to the central concepts that define contemporary research in Economic Geography. Involving detailed and expansive discussions, the book includes: a) an introductory chapter providing a succinct overview of the recent developments in the field; b) over 20 key concept entries with comprehensive explanations, definitions and evolutions of the subject; c) extensive pedagogic features that enhance understanding including figures, diagrams and further reading. An ideal companion text for upper-level undergraduate and postgraduate students in economic geography, the book presents the key concepts in the discipline, demonstrating their historical roots and contemporary applications to fully understand the processes of economic change, regional growth and decline, globalization, and the changing locations of firms and industries. -- Back cover

"An organization's key accounts are its lifeblood. Key account management focuses on the long-term investment of resources in customers that can offer an exceptional return on resources. But which are the key accounts? Are they the ones growing the fastest? The ones that are most financially secure? Or are they the ones that shout the loudest? Key Account Management puts forward a straightforward and effective planning methodology. This fully updated sixth edition of Key Account Management takes a long-term, team-selling strategic view of the whole process, from defining the customer, to managing the relationship and achieving key supplier status. With coverage of latest best practice including IT's role in account management, plus new case studies, online supporting resources and a new section comparing how different industries/markets approach key account management, it stands alone as the premier book on managing key customers"--

Nowadays, along with increasing companies&rsquo ; activities, one of the main environmental protective tools is green supply chain management (GSCM). Since fast-moving consumer goods (FMCG) companies are manufacturing materials that usually require special warehousing as well as different distribution systems, and since companies of food products tend to fall into this area, the safety of their manufactured materials is a vital global challenge. For this reason, organizations in addition to governments have realized the importance of the green supply chain in these industries. Therefore, the present study examines the key performance indicators (KPIs) of the green supply chain in the FMCG industry. There are several performance indicators for the green supply chain. In this study, the KPIs were extracted based on the literatures as well as the opinions of experts through which key indicators in FMCG industries were identified. Using the fuzzy decision -making trial and evaluation laboratory (DEMATEL) method, the relationships and interactions of these key indices were determined. Moreover, a fuzzy nonlinear mathematical modeling was used to investigate the significance of these indicators. It is revealed that the organizational environmental management factor has the highest priority.

Key concepts in media industry studies -- Media industry mandates -- Technological conditions of the media industries -- Regulation of the media industries -- Money matters : economic conditions in media production -- Creative practices and roles involved in making media -- Distribution and exhibition practices -- Auxiliary practices -- The growth of the symbolic economy -- Digitalization -- Globalization

The disruptive impacts of technological innovation on established industrial structures has been one of the distinguishing features of modern capitalism. In this book, four leading figures in the field of Schumpeterian and evolutionary economic theory draw on decades of research to offer a new, 'history-friendly' perspective on the process of creative destruction. This 'history-friendly' methodology models the complex dynamics of innovation, competition and industrial evolution in a way that combines analytical rigour with an acknowledgement of the chaotic nature of history. The book presents a comprehensive analysis of the determinants and patterns of industrial evolution, and investigates its complex dynamics within three key industries: computers, semiconductors, and pharmaceuticals. It will be of great value to scholars and students of innovation and industrial change, from backgrounds as varied as history, economics and management. Its coverage of new methodological tools is also useful for students who are new to evolutionary economic theory

Abstract
Background
The European Commission organised the review of the best available techniques reference document for the food, drink and milk industries according to the provisions of the Industrial Emissions Directive (Directive 2010/75/EU). Under this policy, an exchange of information between Member States, industrial organisations, non-governmental organisations promoting the protection of the environment and the European Commission took place.

Results
A crucial part of developing these EU environmental standards was the systematic determination of the key environmental issues of the food, drink and milk sector. Key environmental issues were defined for emissions to air and water, and for energy and water consumption. The key environmental issues were systematically determined using four criteria proposed by the European Commission. Moreover, a data collection procedure was designed and real-plant emissions and consumption data were obtained for the first time from a representative variety of food, drink and milk installations across the European Union.

Conclusions
The development of the EU environmental standards for the food, drink and milk sector are based on a systematic determination of the key environmental issues and on a representative data collection for this sector. This paper also highlights the main normative, organisational and procedural factors addressed during the environmental policy integration carried out to develop these standards.

The article presents regional practice and current results of the work of the school of creative industries of the District House of Folk Art (Khanty-Mansiysk), which is a regional methodological center in matters of preserving and popularizing the traditional culture of the peoples living in Ugra. The key directions for the development of the school of creative industries in the fields of education and science are delineated and characterized, with the aim of meeting educational needs and improving the quality of supplementary education, taking into account regional specifics. Thus, an important aspect of the activities of the school of creative industries of the District House of Folk Art is the organization of a creative space based on master classes, intensive platforms in various fields of creative industries and inter-studio practical activities aimed at studying the cultural, spiritual and moral heritage of the northern peoples using modern technologies. Specific results of the study may be utilized in the educational process of students in humanities disciplines and all those interested in the issues related to the formation and development of the creativity phenomenon. This exploration emphasizes the importance of creating an educational and creative environment that not only preserves the unique cultural heritage of the region but also integrates it ingeniously with modern technological advancements. The school's multifaceted strategy, encompassing both theoretical knowledge and practical application, endeavors to foster an ecosystem conducive to the development of creativity and innovation. These endeavors highlight the school's role in nurturing a new generation of professionals equipped to contribute significantly to the dynamic and evolving field of creative industries.

As digitalization meets local traditions, there is great potential for creative industries (CI) to promote economic and social development in middle- and low-income countries. This book explores the economic and cultural relevance of these industries in India. The book identifies key topics regarding cultural and creative industries in India, which has a rich cultural heritage and a young demographic and is undergoing swift socio-economic change. It contains the most sophisticated and comprehensive mappings of CI in India to date. It also features numerous case studies, which illuminate the growth of CI in India, its intersections with caste and gender, the central role of handloom, handicraft, and other local practices within communities, as well as the specific challenges in safeguarding and harnessing various creative industry assets to promote sustainable development and social change. Rich with empirical data, this book will be an essential read for scholars and researchers of cultural studies, economics, history, social work, development studies, media studies, and South Asian studies.