Suchergebnisse

FAO's support to the One Health regional approach -- Contents -- Acronyms -- Acknowledgements -- Background and rationale -- Workshop objectives -- Workshop participants and organizing team -- Workshop approach -- Key results of the workshop -- Recommendations -- Annexes -- 1. Workshop agenda -- 2. Workshop participants -- 3. Summary of opening remarks -- 4. Summary of presentations -- 5. Focus group participants - day 1 -- 2. Focus group participants - day 2 -- 7. Focus group discussion guidelines -- 8. Food safety survey preliminary results.

Intro -- CONTENTS -- LIST OF PARTICIPANTS -- 2012 Joint FAO/WHO Meeting on Pesticide Residues ROME, 11-20 SEPTEMBER 2012 -- ABBREVIATIONS -- USE OF JMPR REPORTS AND EVALUATIONS BY REGISTRATION AUTHORITIES -- PESTICIDE RESIDUES IN FOOD -- REPORT OF THE 2012 JOINT FAO/WHO MEETING OF EXPERTS -- 1. INTRODUCTION -- 1.1 DECLARATION OF INTERESTS -- 2. GENERAL CONSIDERATIONS -- 2.1 FURTHER CONSIDERATION ON "COMPOUNDS NO LONGER SUPPORTED BY THE ORIGINAL SPONSOR" -- 2.2 UPDATE OF THE GEMS/FOOD CLUSTER DIETS -- 2.3 UPDATE OF JMPR GUIDANCE DOCUMENT -- 2.4 HAZARD ASSESSMENT IN THE 21ST CENTURY: INCORPORATING DATA FROM NEW MECHANISTIC-BASED APPROACHES IN JMPR EVALUATIONS -- 2.5 CONSIDERATION OF ADAPTIVE AND MINOR RESPONSES TO DISCRIMINATE BETWEEN ADVERSE AND NON-ADVERSE EFFECTS -- 2.6 CHANGES IN JMPR PROCEDURE -- 2.7 ASSESSMENT OF COMPOUNDS WITH VERY LOW TOXICITY -- 2.8 UPDATE OF THE AUTOMATED SPREADSHEET APPLICATIONS FOR THE CALCULATION OF SHORT-TERM DIETARY INTAKE: NEW LARGE PORTION DATA -- 2.9 FURTHER CONSIDERATIONS FOR THE USE OF THE PROPORTIONALITY APPROACH -- 3. RESPONSES TO SPECIFIC CONCERNS RAISED BY THE CODEX COMMITTEE ON PESTICIDE RESIDUES (CCPR) -- 3.1 ACETAMIPRID (246) -- 3.2 CHLORPYRIFOS-METHYL (090) -- 3.3 DICAMBA (240) -- 3.4 DIFLUBENZURON (130) -- 3.5 INDOXACARB (216) -- 3.6 ISOPYRAZAM (249) -- 3.7 OXAMYL (126) -- 3.8 PYRACLOSTROBIN (210) -- 3.9 SAFLUFENACIL (251) -- 3.10 SPIROTETRAMAT (234) -- 4. DIETARY RISK ASSESSMENT FOR PESTICIDE RESIDUES IN FOODS -- 5. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE AND ACUTE DIETARY INTAKE FOR HUMANS, MAXIMUM RESIDUE LEVELS AND SUPERVISED TRIALS MEDIAN RESIDUE VALUES -- 5.1 AMETOCTRADIN (253) -- 5.2 AZOXYSTROBIN (229) -- 5.3 BENTAZONE (172) -- 5.4 BUPROFEZIN (173) -- 5.5 CARBOFURAN (096) -- 5.6 CHLORFENAPYR (254) -- 5.7 CHLOROTHALONIL (081) -- 5.8 CYCLOXYDIM (179) -- 5.9 CYFLUTHRIN/BETA-CYFLUTHRIN (157)